Strawberrydaiquiri Recipes

FROZEN STRAWBERRY DAIQUIRIS

Steps:

• Place all ingredients in a blender or Nutribullet.
• Blitz until all strawberries are blitzed.
• Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
• Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY DAIQUIRI

Steps:

• Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

STRAWBERRY DAIQUIRI

Steps:

• Add everything to a blender and blend.
• Pour into hurricane style glass.
• Garnish with lime and strawberry.

STRAWBERRY DAIQUIRI CAKE

Steps:

• For the Strawberry Daiquiri Cake LayersPreheat the oven to 350 degrees, grease and flour three 8 inch x 2 inch round cake pans. You can use two 9 inch pans, just lengthen the baking time a bit. In a medium sized bowl, add flour, baking powder, baking soda and salt. Whisk to blend for 30 seconds. Set aside. In another bowl combine the sour cream, 3/4 cup thawed strawberry daiquiri mix, strawberry extract, oil, lime zest, and rum. Blend and set aside. In the bowl of your mixer blend the butter until smooth. Gradually add the sugar and mix on medium speed 3 to 5 minutes until fluffy and lightened in color. Add the eggs 1 at a time mixing until the yellow of the yolk disappears. Add the flour mixture and the sour cream mixture alternately, beginning and ending with the flour mixture (3 additions of dry ingredients, 2 additions of wet ingredients.) If adding a little pink coloring gel, you can do so at this time. Mix until combined and smooth, do not mix above medium speed or over mix. Makes about 8 cups of batter. Divide between the prepared pans. Bake at 350 degrees for 22 to 25 minutes or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs attached. Let cool 5 to 10 minutes, then turn out. For the Strawberry FillingAdd all ingredients to a small saucepan. On medium/high heat allow mixture to come to a boil. Stir as the sugar begins to melt and the strawberries soften. When the mixture begins to boil, lower the heat and stir constantly until the mixture begins to thicken. You can press some of the strawberries against the side of the pan as they soften. Pour into a heat proof bowl to cool. It can be refrigerated in an air-tight bowl until ready to use. Use within 5 days. This makes enough filling for a 3 layer cake. For the Strawberry Daiquiri FrostingPut the softened butter in the bowl of your mixer and mix until smooth. Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in. Add the powdered sugar and then lime juice, lime zest, and rum. Add a touch of pink coloring gel if you'd like. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat. This frosting should be refrigerated. Makes 6 cups Assembly of CakePlace the first cake layer on the pedestal or cake base. Spread with a layer of frosting (mine was fairly thin). Pipe a dam of frosting around the edge of the cake layer (about 1/4 inch from the edge) using a disposable piping bag with the tip snipped away. Fill inside of the dam with a layer of strawberry filling. Place the next layer on top and repeat. Then top with the third cake layer are frost. I created a spiral pattern on top of the frosted cake using a small rounded spatula, starting from the top center of the cake, creating an impression as I rotated on the turntable. I created more impressions using the small spatula around the base of the frosting and finished things off with a shell border using a 2D piping tip.

FROZEN STRAWBERRY DAIQUIRI

Steps:

• Blend the strawberries then push the resulting puree through a sieve to remove some of the seeds. Tip the sieved puree into the blender again and add the ice, rum and lime juice. Blend again and divide the mixture between 2 Martini glasses.
• Thread the lime slices and strawberry halves onto the cocktail sticks and place onto the edge of the glass, serve immediately.

QUICK AND EASY STRAWBERRY DAIQUIRI RECIPE

Steps:

• For a frozen strawberry daiquiri, add everything but the ice into a blender.
• Blend the ingredients together first to mix them well.
• Add in the ice (crushed ice preferred) and blend until desired consistency.
• If consistency is too thick add more strawberry mix. If too thin, add more ice.
• For a shaken strawberry daiquiri, add ingredients into a cocktail shaker.
• Shake vigorously, strain, and serve.

FROZEN STRAWBERRY DAQUIRI

Steps:

• Pour the rum, fresh and frozen strawberries, and lime juice into the jar of an electric blender. Blend at high speed until smooth and thick -- about 30 seconds.
• Divide the mixture among 2 large (or 4 standard-size) cocktail glasses.
• Garnish the rim of each cocktail glass with a slitted slice of lime and a whole, slitted fresh strawberry. Enjoy this cocktail on a hot summer evening!

STRAWBERRY DAIQUIRI

Steps:

• Combine all of the ingredients in a blender and pulse until well mixed and the ice is dissolved. Pour into a large, chilled martini glass. Serve immediately.

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

FROZEN STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine the frozen strawberries, rum, lime juice and sugar. Blend until smooth and divide among 6 highball or hurricane-style glasses. Garnish each glass with a strawberry slice and serve immediately.

STRAWBERRY DAIQUIRI

Steps:

• In a blender half full of ice, combine strawberries and citrus soda. Blend until smooth. Pour into glasses and serve.