Strawberrycreamcheesesnacks Recipes

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STRAWBERRY CREAM CHEESE SQUARES



Strawberry Cream Cheese Squares image

This is a light dessert that I like to make in the summertime. It consists of a shortbread crust topped with a cream cheese layer and then fresh strawberries and a gelatin glaze. Serve with additional whipped topping, if desired.

Provided by Kim's Cooking Now

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h

Yield 9

Number Of Ingredients 13

½ cup salted butter, at room temperature
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup water
¼ cup white sugar
1 tablespoon cornstarch
½ (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
2 cups sliced fresh strawberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Beat butter, powdered sugar, and vanilla extract together in a medium bowl until well combined. Add flour and continue to beat until dough comes together and is no longer dry.
  • Press the dough into an 8x8-inch pan, smoothing the surface evenly with your fingers. Prick the dough all over with a fork to allow any steam to escape.
  • Bake in the preheated oven until the edges begin to brown, about 20 minutes. Remove from oven and cool completely.
  • Meanwhile, make the filling. Beat cream cheese, powdered sugar, and vanilla extract together until smooth. Fold in whipped topping until combined. Refrigerate while the shortbread cools and you prepare the strawberry topping.
  • Whisk water, sugar, and cornstarch together in a small pan over medium heat. Bring to a boil, whisking constantly. Add gelatin and whisk until incorporated. Remove from heat and set aside to cool, whisking occasionally to prevent a skin from forming on the top.
  • Spread the cream cheese mixture over the cooled shortbread. Top evenly with sliced strawberries then pour gelatin mixture evenly over the strawberries. Refrigerate until set. Cut into squares

Nutrition Facts : Calories 444.7 calories, Carbohydrate 51.2 g, Cholesterol 54.5 mg, Fat 25.5 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 17.4 g, Sodium 173 mg, Sugar 37.8 g

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

This creamy strawberry cheesecake is perfect for any special occasion! You have to bake the cake and let it cool for an hour, then chill it in the refrigerator for at least 4 hours prior to serving.

Provided by Kathy Higgins

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 10h45m

Yield 12

Number Of Ingredients 12

1 ¼ cups graham cracker crumbs
¼ cup white sugar
2 teaspoons ground cinnamon
⅓ cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
¼ cup lemon juice
½ teaspoon vanilla extract
3 eggs
1 tablespoon water

Steps:

  • Combine graham cracker crumbs, sugar, cinnamon, and butter in a bowl. Press onto the bottom of an ungreased 9-inch springform pan. Refrigerate for 30 minutes.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Place strawberries and cornstarch into a blender. Cover and puree until smooth. Pour strawberry sauce into a saucepan.
  • Bring to a boil over high heat. Boil and stir until sauce is thick and shiny, about 2 minutes. Set aside 1/3 cup strawberry sauce; cool. Cover and refrigerate remaining sauce for serving.
  • Beat cream cheese in a mixing bowl with an electric mixer until light and fluffy; gradually beat in condensed milk. Mix in lemon juice and vanilla extract, then beat in eggs on low speed until just combined. Pour half of cream cheese mixture over crust; drop half of reserved strawberry sauce by 1/2 teaspoonfuls on cream cheese layer. Carefully spoon remaining cream cheese mixture over sauce; drop remaining strawberry sauce by 1/2 teaspoonfuls on top. Cut through top layer only with a knife to swirl strawberry sauce.
  • Bake in preheated oven until center is almost set, 45 to 50 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Serve reserved strawberry sauce with cheesecake. If the sauce it too thick, stir in water.

Nutrition Facts : Calories 458.7 calories, Carbohydrate 41.6 g, Cholesterol 132.8 mg, Fat 29.7 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 17.9 g, Sodium 314.6 mg, Sugar 33.8 g

STRAWBERRY CREAM CHEESE RECIPE



Strawberry Cream Cheese Recipe image

Strawberry Cream Cheese Recipe with fresh strawberries makes a delicious way to dip or spread deliciousness during the strawberry season.

Provided by Aprilgolightly

Categories     Appetizer

Number Of Ingredients 4

10 Strawberries (diced)
1 tbsp heavy cream
8 ounces cream cheese
10 drops stevia (liquid )

Steps:

  • Start by taking out the cream cheese to let it soften.
  • Dice the strawberries cutting off the green leaves and making tiny bits of strawberries that will be spreadable.
  • Then, add the cream cheese, strawberries, heavy cream, and sweetener to the stand mixer or electric mixer.
  • Using the paddle attachment on the stand mixer or the mixing attachment on a hand mixer to beat the cream cheese and strawberries together.
  • Start slow and push the strawberries down that creep up the sides using a rubber spatula.
  • Turn the mixer on high until the strawberries and cream cheese are smooth.
  • Add the cream cheese mixture to a serving bowl for dipping or spreading.

Nutrition Facts : Calories 62 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 19 mg, Sodium 52 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HEALTHY NO BAKE STRAWBERRY CHEESECAKE



Healthy No Bake Strawberry Cheesecake image

This Healthy No Bake Strawberry Cheesecake is fluffy, light and full of strawberry flavour. Easy to make with fresh or frozen strawberries and Nutella crust, it's perfect for any celebration.

Provided by Olena Osipov

Categories     Dessert

Time 7h45m

Number Of Ingredients 13

1 1/2 cups hazelnuts or almonds
2 tbsp cacao or cocoa powder
4 tbsp maple syrup or liquid honey
1 tsp pure vanilla extract
1/4 tsp salt
1 lb (3 cups) fresh or frozen (thawed) strawberries (hulled & sliced)
1/2 cup cold water
2 tbsp 14 grams unflavored gelatin
2 x 8 oz blocks cream cheese (room temperature and cut into pieces)
2 cups plain Greek yogurt (2%+ fat)
3/4 cup maple syrup or liquid honey
1 tsp pure vanilla extract
1 lb of fresh strawberries (hulled and sliced (for topping))

Steps:

  • To roast nuts, preheat skillet on medium heat and add nuts. Cook for 4-5 minutes, stirring occasionally, until browned and fragrant. Watch them not to burn. In a food processor, add roasted nuts and process until coarse. You can laso chop them by hand or with a hand chopper.
  • Add cacao powder, maple syrup, vanilla, salt and process or stir in a bowl until well mixed. It will smell like Nutella.
  • Line 9 inch springform pan with parchment paper. You can do so by cutting out a circle a size of the pan. Or place parchment on the bottom pan, close springform on top and then cut out parchment on the outside. Add processed crust and flatten it using a spatula or your hands. Set aside.
  • In a small saucepan, add 1/2 cup cold water and sprinkle gelatin on top. Set aside and let it bloom while you are making the filling.
  • In a food processor, add strawberries and process until very smooth and well blended puree forms.
  • Place fine mesh strainer over a bowl, pour as much strawberry puree as fits in it and using a spoon push to strain through. You should end up with about 1 cup liquid.
  • In a large bowl, add cream cheese and yogurt. Beat on high speed until smooth and no lumps, about 5 minutes.
  • Add strawberry puree, maple syrup, vanilla and process until well combined, pausing and scraping the walls if necessary.
  • Place pot with bloomed gelatin (it will look thick) on low heat. Warm up stirring constantly until gelatin liquid is clear and gelatin has completely dissolved. Remove gelatin from heat and let it cool for a few minutes.
  • Add 1 cup cheesecake filling to it, stir and pour back into a bowl with filling. Beat with a mixer until well combined.
  • Pour filling into prepared pan on top of crust. Refrigerate for at least 7 hours on the bottom shelf or overnight.
  • To serve, run knife around the edge of cheesecake inside the springform pan before releasing it. This step ensures cake won't crack.
  • Then carefully release and remove springform, cut into 12 slices and serve. I would add chopped strawberries to individual plates. I added on top for pics but it is hard to cut cake with them.

Nutrition Facts : ServingSize 1 slice, Calories 219 kcal, Sugar 22 g, Sodium 67 mg, Fat 10 g, SaturatedFat 1 g, Carbohydrate 28 g, Fiber 3 g, Protein 7 g, Cholesterol 2 mg

STRAWBERRY CREAM CHEESE SNACKS



Strawberry Cream Cheese Snacks image

I was trying to find something to snack on one night, and I remembered reading another recipe about strawberries dipped in brown sugar, so I came up with this. Amounts are approximate, since you really just dip the cut sides of the strawberries in the sugar, and spread cream cheese on crackers... so it depends on how much sugar and cream cheese you like. This is the first recipe I have published on here, mostly because it's the kind of easy thing I like to find on the site and I didn't see anything like it.

Provided by Queen Roachie

Categories     Lunch/Snacks

Time 10m

Yield 20 crackers, 4 serving(s)

Number Of Ingredients 4

10 fresh strawberries, washed and cored
1 tablespoon light brown sugar
2 ounces cream cheese
20 round butter flavored crackers

Steps:

  • Slice strawberries in half and place in bowl.
  • Spread cream cheese onto crackers.
  • Put brown sugar into small bowl or plate. Press cut side of each strawberry into the brown sugar, then press each slice lightly onto cream cheese coated crackers.
  • Enjoy!

STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY



Strawberry Cream Cheese Bites Recipe by Tasty image

Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese

Provided by Tiffany Lo

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4

1 cup strawberry, diced
1 teaspoon vanilla extract
¼ cup coconut oil
¾ cup cream cheese, softened

Steps:

  • Place the strawberries in a blender and blend until pureed.
  • Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
  • Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
  • Freeze for 2 hours or until solid.
  • Store in the freezer.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

STRAWBERRY CREAM CHEESE FRUIT DIP



Strawberry Cream Cheese Fruit Dip image

Hands down the best fruit dip you will ever have. It's light, fluffy, and most importantly, extremely tasty. Goes with all fruits!

Provided by Juliana Catherine

Categories     Cold Cheese Dips

Time 10m

Yield 12

Number Of Ingredients 4

1 (8 ounce) container strawberry-flavored cream cheese, softened
1 (7 ounce) jar marshmallow creme
2 tablespoons orange juice
1 cup frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix cream cheese, marshmallow creme, and orange juice together. Gently fold in whipped topping.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 17.4 g, Cholesterol 17.7 mg, Fat 5.7 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 84 mg, Sugar 10.9 g

STRAWBERRY CREAM CHEESE



Strawberry Cream Cheese image

Provided by Food Network Kitchen

Categories     dessert

Time 8m

Yield 8 ounces

Number Of Ingredients 2

3/4 cup sliced strawberries
8 ounces cream cheese, softened

Steps:

  • Combine strawberries and cream cheese in food processor. Puree until smooth. Serve.

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