Strawberrycitrusslush Recipes

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STRAWBERRY CITRUS SLUSH



Strawberry Citrus Slush image

i love strawberry anything this is a refreshing drink to cool you down in the summer or any time

Provided by Patsy Fowler

Categories     Other Drinks

Time 5m

Number Of Ingredients 5

1 can(s) (46 oz) pink grapefruit juice
1 can(s) (12 oz) frozen lemonade concentrate, thawed
1/2 c sugar
1 pkg (0.14 oz) strawberry flavored unsweetened soft drink mix
2 bottle (32 oz each) ginger ale, chilled

Steps:

  • 1. in a 2 quart non metal freezer container, stir all ingredients except ginger ale until sugar is dissolved. freeze 4 to 6 hours or until slush consistency.
  • 2. to serve, spoon 1/2 cup slush mixture into each serving glass, pour 1/2 cup ginger ale over each.

STRAWBERRY CITRUS SLUSH



Strawberry Citrus Slush image

Make and share this Strawberry Citrus Slush recipe from Food.com.

Provided by looneytunesfan

Categories     Smoothies

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 (46 ounce) can pink grapefruit juice
1 (12 ounce) can frozen lemonade concentrate, thawed
1/2 cup sugar
1 (1/4 ounce) package powdered strawberry drink mix
1 (2 liter) bottle ginger ale, chilled

Steps:

  • In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
  • If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.

Nutrition Facts : Calories 148.6, Fat 0.1, Sodium 10.7, Carbohydrate 37.7, Fiber 0.1, Sugar 29.5, Protein 0.5

STRAWBERRY SLUSHIE



Strawberry Slushie image

With more vitamin C per cup than an orange, and almost as much fiber as brown rice, strawberries are formidable little fruits. In this refreshing three-ingredient frosty beverage, lemon juice ups the C-power even more-you'll get a day's worth in just one glass.

Provided by Shira Bocar

Categories     Food & Cooking     Drink Recipes

Time 5m

Yield Serves 2

Number Of Ingredients 4

9 ounces hulled and halved strawberries (1 1/2 cups)
1 tablespoon fresh lemon juice
1 tablespoon agave syrup, plus more to taste
1 cup ice

Steps:

  • Combine strawberries, lemon juice, agave syrup, and ice in a blender and purée until smooth. Blend in more agave by the teaspoon to taste; serve immediately.

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