Strawberrybuttermilkfrozendessert Recipes

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FROZEN STRAWBERRY DELIGHT



Frozen Strawberry Delight image

Make and share this Frozen Strawberry Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 5

4 cups strawberries, sliced
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) carton Cool Whip, thawed
1 (8 1/4 ounce) can crushed pineapple, drained
1/4 cup lemon juice

Steps:

  • Puree strawberries in container of an electric blender; set aside.
  • Combine condensed milk and Cool Whip; stir until well blended.
  • Stir in strawberry puree, pineapple, and lemon juice.
  • Spoon mixture into a 13x9 inch pan; freeze until firm.
  • Let stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 233.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 13.5, Sodium 57, Carbohydrate 35.4, Fiber 1.4, Sugar 33, Protein 3.9

FROZEN STRAWBERRY DELIGHT



Frozen Strawberry Delight image

This dessert is like a frozen strawberry mouse but with a delicious shortbread/walnut crust. This is an very easy dish that can be made up ahead of time and frozen. I have divided this recipe into 2 smaller springform pans. For a dramatic presentation, drizzle chocolate over on top of the dessert

Provided by Abby Girl

Categories     Frozen Desserts

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

1 cup flour
1/4 cup brown sugar
1/2 cup walnuts
1/2 cup butter, melted
2 eggs, whites only
2/3 cup sugar
15 ounces strawberries (2 cups, frozen or fresh)
2 tablespoons lemon juice
1 cup whipping cream

Steps:

  • Crust: Combine flour, brown sugar, walnuts and butter and set 2/3 of the crumbs in a 13 x 9" pan. Set some aside for the topping.
  • Whip the cream and set aside.
  • Filling: In a food processor, combine the egg whites, sugar, strawberries and lemon juice. Process the mixture until frothy, about 5 minutes. Fold in the whipping cream and pour into the pan.
  • Top with remaining crumbs. Freeze at least 6 hours.
  • Note: If you plan on dividing this into smaller containers, make the crust 1-1/2 times so that you have enough crumbs for the topping.

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  • Prepare the crumble: In a medium bowl, stir together the flour, brown sugar and chopped walnuts. Pour melted butter over-top and stir with a fork until crumbly. Scatter mixture onto a baking sheet and place into preheated oven for 10-12 minutes, stirring once or twice while cooking, or until set, but not starting to brown. Remove from oven and allow to cool completely.
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