Strawberrybutter Recipes

STRAWBERRY BUTTER

Strawberry Butter image

There are several farms in our community where families can go pick their own strawberries. We usually pick a big bucketful and can't resist sampling some in the car on the way home. But we make sure to save enough for this delicious spread. —Kim Hammond, Watsonville, California

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed

Steps:

In a bowl, beat cream cheese and butter until smooth. Gradually add sugar and vanilla; mix well. Stir in strawberries. Cover tightly and refrigerate for several hours or overnight. May be stored in the refrigerator up to 1 week. Serve with English muffins, toast, waffles or pancakes.

Nutrition Facts : Calories 132 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

STRAWBERRY BUTTER

Strawberry Butter image

Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Fruit Strawberry Recipes

Time 10m

Yield Makes about 1 2/3 cups

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) unsalted butter, room temperature
1/4 cup confectioners' sugar
1/4 teaspoon salt
1/2 cup hulled and coarsely chopped fresh strawberries

Steps:

Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.

STRAWBERRY BUTTER

Strawberry Butter image

My moms family friend Sister Dorothy, gave us this recipe it is very good. Excellent on bagels!! She use to love eating it on Pancakes.

Provided by kzbhansen

Categories Strawberry

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 ounce) package strawberries, frozen-thawed and room temperature
1 cup butter, softened
1 cup confectioners' sugar

Steps:

Put all ingredients in blender in the order given and blend on high speed until light and fluffy.
Enjoy!

EASY STRAWBERRY BUTTER

Easy Strawberry Butter image

After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota

Provided by Taste of Home

Time 5m

Yield 2-1/4 cups.

Number Of Ingredients 3

Ingredients

6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners' sugar

Steps:

Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

EASY STRAWBERRY BUTTER

Easy Strawberry Butter image

Great with a warm roll on the holidays, but also great any time.

Provided by sbrown1334

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 4

Ingredients

1 ½ cups butter, softened
¼ cup confectioners' sugar
2 tablespoons confectioners' sugar
3 tablespoons strawberry preserves

Steps:

Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving.

Nutrition Facts : Calories 173.2 calories, Carbohydrate 5.3 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 122.6 mg, Sugar 5.1 g

STRAWBERRY BUTTER

Strawberry Butter image

This goes great with pancakes or French toast!

Provided by Jennifer K

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

½ cup butter, softened
2 tablespoons confectioners' sugar
1 tablespoon strawberry preserves

Steps:

In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.

Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g

STRAWBERRY BUTTER

Strawberry Butter image

Transform regular butter into a sweet strawberry topping for toast, pancakes, and pastries, such as Rhubarb-Buckwheat Scones, in just a few minutes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield 2/3 cup

Number Of Ingredients 4

Ingredients

1/3 cup freeze-dried strawberries
1 stick unsalted butter, softened
1 tablespoon granulated sugar
1/4 teaspoon kosher salt

Steps:

Pulse strawberries in a food processor until finely ground. Add butter, sugar, and salt; process to combine, about 30 seconds. Butter can be refrigerated in an airtight container up to 1 month.

STRAWBERRY BUTTER

Strawberry Butter image

Provided by Joy Ackerman

Categories Condiment/Spread Food Processor Berry Fruit Breakfast Brunch Quick & Easy Strawberry Bon Appétit Ohio Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

1 10-ounce package frozen sweetened strawberries, thawed
1 cup (2 sticks) unsweetened butter, room temperature
3/4 cup powdered sugar
1 1/2 teaspoons grated orange peel

Steps:

Combine all ingredients in processor. Blend until smooth, scraping bowl occasionally, about 5 minutes. Transfer strawberry butter to medium bowl. Cover and chill. (Can be made 5 days ahead. Keep chilled. Bring to room temperature before serving.)

HOMEMADE STRAWBERRY BUTTER

Homemade Strawberry Butter image

Number Of Ingredients 4

Ingredients

1/2 cup butter, softened
1/2 cup fresh or frozen strawberries
2 Tablespoons of confectioners sugar
1/4 teaspoon lemon juice (optional)

Steps:

In a blender puree strawberries. Thoroughly combine strawberry puree, butter, confectioners sugar and lemon juice until silky smooth.

NEIMAN MARCUS STRAWBERRY BUTTER

Neiman Marcus Strawberry Butter image

A lovely accompaniment to Neiman Marcus Monkey Bread #67045 or any other white bread. From the Houston Chronicle.

Provided by Molly53

Categories Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup butter
1/2 cup strawberry preserves

Steps:

Whip butter in a bowl with electric mixer until fluffy.
Fold in strawberry preserves.
Return to refrigerator and allow butter to solidify.

Nutrition Facts : Calories 157.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.1, Carbohydrate 13.8, Fiber 0.2, Sugar 9.7, Protein 0.2

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