Strawberryblossom Recipes

STRAWBERRY BLOSSOMS

Strawberry Blossoms image

Four ingredients and 20 minutes is all you need to make these delicious strawberry blossoms - a delightful fruit dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

12 large fresh strawberries, rinsed
1 package (3 oz) cream cheese, softened
2 tablespoons powdered sugar
1 tablespoon sour cream

Steps:

Remove stems from strawberries to form a flat base. Place strawberries on cutting surface, pointed end up. With sharp knife, carefully slice each strawberry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base). Pull petals apart slightly.
In small bowl, beat cream cheese, powdered sugar and sour cream until light and fluffy. With pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition Facts : Calories 40, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Strawberry, Sodium 20 mg, Sugar 2 g

STRAWBERRY BLOSSOM

Strawberry Blossom image

Make and share this Strawberry Blossom recipe from Food.com.

Provided by Queen Shay

Categories Lunch/Snacks

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 5

Ingredients

12 large fresh strawberries, washed
3 ounces cream cheese, softened
2 tablespoons confectioners' sugar
1 tablespoon sour cream
fresh mint leaves (to garnish) (optional)

Steps:

Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a 1/4 inch of base. Cut each half into three wedges to form 6 petals. (Don't slice through the base.) Pull petals apart slightly.
In a small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream cheese mixture.

Nutrition Facts : Calories 226.9, Fat 16.4, SaturatedFat 10.1, Cholesterol 49.4, Sodium 130.2, Carbohydrate 17.6, Fiber 2.2, Sugar 13, Protein 4.1

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