Strawberrybasilsaladwithbalsamicvinaigrette Recipes

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Green Salad with Strawberry Balsamic Vinaigrette image

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 teaspoons strawberry jam
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper, to taste
1 pint strawberries, sliced
4 to 5 cups chopped romaine or mixed greens of any kind

Steps:

Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

STRAWBERRY SPINACH SALAD WITH BALSAMIC VINAIGRETTE RECIPE - (4.5/5)

Strawberry Spinach Salad with Balsamic Vinaigrette Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 16

Ingredients

DRESSING:
Baby spinach
Strawberries, sliced
Gorgonzola cheese, crumbled
Red onion, sliced
Grape tomatoes, halved
Bacon, cooked and crumbled
Danish Blue Cheese, crumbled
4 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 tablespoons Dijon mustard
2 teaspoons light brown sugar
2 garlic cloves, minced
2 teaspoons poppy seeds
1/2 cup extra virgin olive oil
Salt & pepper, to taste

Steps:

Assemble salad with the first 7 ingredients. In a small bowl, mix together the first 6 ingredients of the dressing. Slowly add the olive oil, while whisking vigorously to create an emulsion. Season with salt and pepper to taste.

EMILY'S STRAWBERRY BALSAMIC SALAD

Emily's Strawberry Balsamic Salad image

This sweet, tangy salad has lots of plate appeal with its colorful ingredients. Make the dressing in advance if you choose.

Provided by Cincy Emily

Categories Salad Green Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup balsamic vinegar
1 ½ tablespoons Dijon mustard
1 tablespoon honey
1 small shallot, peeled and chopped
2 small cloves garlic, peeled
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
1 head red lettuce leaves, rinsed, dried, and torn
½ small red onion, peeled, cut into 1/2-inch-wide slivers
¼ cup sliced almonds, lightly toasted
1 pint fresh strawberries, rinsed and sliced
½ cup crumbled feta cheese

Steps:

To make the dressing, place the balsamic vinegar, Dijon mustard, honey, shallot, garlic, salt, and pepper in the bowl of a mini food processor. Pulse until blended. Slowly pour in the olive oil, and pulse again until thoroughly blended. Set aside or refrigerate until needed.
Divide lettuce between 6 serving plates, and top with red onion, almonds, strawberries, and feta cheese. Serve dressing on the side.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 15.2 g, Cholesterol 11.1 mg, Fat 23 g, Fiber 2.8 g, Protein 4.1 g, SaturatedFat 4.5 g, Sodium 440.5 mg, Sugar 9.9 g

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE

Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

STRAWBERRY-BASIL SALAD WITH BALSAMIC VINAIGRETTE

Strawberry-Basil Salad With Balsamic Vinaigrette image

This recipe is from Cooking Light magazine, June 2009. Very similar to one of their previous Strawberry Basil salads, however this one does not have cucumber or sugar. They've also added Vidalia onion!

Provided by daisygirl0210

Categories < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
8 cups torn romaine lettuce
2 cups sliced strawberries (1 pound)
1/2 cup cut sliced vidalia onion
1/4 cup torn fresh basil

Steps:

Combine olive oil, balsamic vinegar, salt and pepper in a large bowl; stir well with a whisk.
Add romaine lettuce, strawberries, onion and basil.
Toss to coat.

Nutrition Facts : Calories 91.9, Fat 7.1, SaturatedFat 1, Sodium 199.9, Carbohydrate 7.2, Fiber 2.5, Sugar 3.6, Protein 1.3

STRAWBERRY AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE

Strawberry and Spinach Salad With Balsamic Vinaigrette image

I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is optional. I hope you like it, too.

Provided by Penny Stettinius

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 ounce balsamic vinegar
1 teaspoon Dijon mustard or 1 teaspoon creole mustard
3 ounces olive oil
1 pint ripe strawberry, stemmed & quartered
16 ounces fresh spinach
1/4 cup red onion, shaved
kosher salt & freshly ground black pepper

Steps:

For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
Whisk or shake in a jar until emulsified.
Taste the dressing, and adjust to your liking.
For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
Toss gently with the dressing just before serving.

Nutrition Facts : Calories 250.3, Fat 22.1, SaturatedFat 3, Sodium 114.3, Carbohydrate 12.5, Fiber 4.7, Sugar 5.2, Protein 4.3

MIXED BERRY SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE DRESSING RECIPE - (4.2/5)

Mixed Berry Salad With Strawberry Balsamic Vinaigrette Dressing Recipe - (4.2/5) image

Provided by á-51103

Number Of Ingredients 17

Ingredients

Dressing:
5 oz. baby spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/2 red onion, thinly sliced
1 sweet apple, cored, halved, and thinly sliced
1 cup candied walnuts, chopped
1 cup strawberries
1/4 cup balsamic vinegar
1/4 cup extra-virgin olive oil
1 Tbsp. Dijon mustard
1 Tbsp. honey
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper
Garnish:
Feta cheese

Steps:

For the dressing, push a straw through the strawberries from the tip to the green top to remove the hull. (Or you can cut it off with a knife!) Add the rest of the dressing ingredients, and blend until smooth. Refrigerate. Cut strawberries, apple, and onion into slices. Combine all the salad ingredients in a large bowl, drizzle with desired amount of dressing and toss to coat. (Spinach wilts easily, don't add dressing until ready to eat!) Sprinkle feta cheese on top and serve.

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Thinly slice the red onion Tip: To mellow the flavor, soak the onion slices in cold water for about 20 minutes prior to serving, then drain.
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STRAWBERRY-BASIL SALAD WITH BALSAMIC VINAIGRETTE - GRUMPY'S …

2009-06-09 Established in 2007, she shares and preserves family recipes as well as recipes for cooking light and keto. She has authored the One-Pot Paleo Cookbook and The Pescatarian Keto Cookbook. She is an experienced, self-taught home cook who loves to share recipes with others. She also authors the websites Honeybunch Hunts and The Best Vegetarian ...
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