Strawberrybananafruitpunch Recipes

BANANA BRUNCH PUNCH

Steps:

• In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

STRAWBERRY BANANA PINEAPPLE SHERBET PUNCH

Steps:

• Thaw berries if using frozen.
• Soften sherbet (not too runny).
• Stir fruit into sherbet and serve in glasses.

BANANA PUNCH

Steps:

• BRING WATER AND SUGAR TO A BOIL.
• BOIL FOR 3 MINUTES AND LET COOL.
• MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
• MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
• FREEZE MIXTURE.
• LET THAW 2 OR 3 HOURS BEFORE SERVING.
• JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
• SERVE WHILE STILL SLUSHY.
• ENJOY!!

WONDERFUL FRUIT PUNCH

Steps:

• combine all juices and water.
• Add ginger ale and ice when ready to serve.

STRAWBERRY BANANA FRUIT PUNCH

Steps:

• In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
• Place bananas, strawberries and remaining water in a blender; cover and process until smooth.
• Stir into the juice mixture.
• Cover and refrigerate.
• Just before serving, stir in ginger ale.