Strawberrybananachocolatechipmuffins Recipes
STRAWBERRY BANANA CHOCOLATE CHIP MUFFINS
These strawberry banana muffins with chocolate chips make a sweet breakfast treat!
Provided by Sara @ Mom Endeavors
Categories Breakfast
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees and line a 12 ct. muffin tin with cupcake liners OR spray with non-stick cooking spray.
- Combine the mashed banana with all the ingredients, except the mini chocolate chips and fresh strawberries, mixing well.
- Gently add in the mini chocolate chips and fresh strawberries.
- Fill each muffin well/cupcake liner about 3/4 of the way and place a few mini chocolate chips and fresh strawberries on the top of each muffin.
- Bake for 5 minutes on 425 degrees. After 5 minutes, reduce the oven temperature to 350 degrees and bake another 12-15 minutes.
STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Provided by Annacia
Categories Quick Breads
Time 42m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5
STRAWBERRY CHOCOLATE CHIP MUFFINS
These strawberry chocolate chip muffins are yummy.
Provided by Kimlinden
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Mix strawberries and 2 tablespoons flour together in a bowl and set aside.
- Combine 2 cups flour, sugar, baking powder, cinnamon, and salt in a separate bowl.
- Combine buttermilk, oil, egg, yogurt, and vanilla extract in a large bowl. Pour in dry ingredients and mix until just incorporated. Fold in strawberries and chocolate chips.
- Spoon batter into the prepared muffin cups, filling each 2/3 to 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 297.5 calories, Carbohydrate 43.2 g, Cholesterol 16.2 mg, Fat 13.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 3.6 g, Sodium 154.1 mg, Sugar 24.2 g
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STRAWBERRY CHOCOLATE CHIP BANANA MUFFINS - THE …
From thereciperebel.com
5/5 (1)Total Time 35 minsCategory Bread And Baked GoodsCalories 178 per serving
- Preheat oven to 350 degrees F. Line 2 muffin pans with 24 paper liners. (You may end up needing a few extra)
- To a large bowl add bananas, sugar, oil, yogurt, eggs and vanilla. Whisk until combined (I use the whisk to mash my bananas as I'm doing this).
- Using a whisk or spatula, gently stir in dry ingredients (flours, salt, baking powder, baking soda, cinnamon, nutmeg), ensuring even distribution without overmixing. Fold in chocolate chips and fresh strawberries.
- Fill liners with batter, about ¾ full. Bake for 18-20 minutes, until golden and a toothpick comes out dry or with moist crumbs. Store in the fridge for up to 5 days or in the freezer for up to 6 months.
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