Strawberryandbaileysfool Recipes

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STRAWBERRY FOOL



Strawberry Fool image

Provided by Katie Lee Biegel

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 5

2 cups sliced strawberries
1/2 cup sugar
2 tablespoons fresh lemon juice
2 cups heavy cream
Mint leaves, for garnish

Steps:

  • In a blender, combine the strawberries (reserve a few slices for garnish), sugar and lemon juice. Puree until smooth. Push the berry mixture through a sieve and discard the seeds.
  • Using an electric mixer, whip the cream just until stiff peaks form. Take a large spoonful of the whipped cream and stir it into the strawberry puree to lighten the mix. Fold the strawberry mixture gently into the whipped cream. Gently spoon the fool into a chilled serving bowl and garnish with the reserved strawberries and mint leaves. Refrigerate before serving, at least 1 hour and up to 4 hours.

STRAWBERRY AND BAILEY'S FOOL



Strawberry and Bailey's Fool image

This Irish recipe is entered for the World tour 2005, a RecipeZaar event. I haven't tried it yet, but will very soon! The recipe is from The Irish Heritage Cookbook written by Margaret M. Johnson. It is a David Foley recipe from the Hibernian Hotel in Dublin.

Provided by PanNan

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups strawberries, hulled
2 cups heavy cream (whipping cream)
1/2 cup Baileys Irish Cream
1/4 cup confectioners' sugar (for dusting)

Steps:

  • Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing.
  • In a blender or food processor, puree the remaining strawberries until smooth.
  • Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey's Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended.
  • Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner's sugar.

Nutrition Facts : Calories 376.3, Fat 32.8, SaturatedFat 20.3, Cholesterol 120.7, Sodium 49.8, Carbohydrate 15.2, Fiber 1, Sugar 11.4, Protein 2.5

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