Strawberry Yum Yum Recipes

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STRAWBERRY YUM YUM



Strawberry Yum Yum image

Strawberry Yum Yum - this quick and easy recipe, for no bake, layered dessert will surely become one of your favorites. What makes this cake truly delicious is graham cracker layer, followed by cheesecake, and then strawberry layer, another cheesecake and all is topped with graham cracker crumbs.

Provided by Draganas Sweet Spicy Kitchen

Categories     Desserts

Time 30m

Number Of Ingredients 11

4 cups Strawberries
3/4 cup Granulated sugar
2 tablespoon Lemon juice
2 tablespoon Cornstarch
2 Tablespoon Water
2 cups Graham cracker crumbs (about 15 whole Graham crackers), divided
6 Tablespoon Unsalted butter, melted
2 cups Heavy whipping cream
1 teaspoon Vanilla extract
2/3 cup plus 2 tablespoon Powdered sugar
8 oz Cream cheese, softened

Steps:

  • TO PREPARE STRAWBERRY FILLING - First wash and clean strawberries then slice them. In a medium dish combine strawberries, lemon juice and sugar and boil them at medium heat.
  • Meanwhile, combine cornstarch and water in a small dish, then add to strawberry mixture, as soon as it starts boiling. Stir well and boil until it thickens, then remove from heat and let cool at a room temperature.
  • TO PREPARE CRUST - Spray 9X13 inch pan with non stick spray. Set aside. Combine graham cracker crumbs with melted butter and save 1/2 cup for later, while pressing the rest on the bottom of 9x13 inch pan.
  • TO PREPARE WHIPPED CREAM - beat heavy whipping cream in a large dish with 2 spoonful of sugar and vanilla extract until stiff peaks form and set aside.
  • TO PREPARE CHEESECAKE FILLING - beat cream cheese and powdered sugar in a large bowl, until it gets smooth, then, fold in 1/3 whipped cream.
  • FINALLY, spread cheesecake filling over graham cracker crust, then strawberry filling comes (make sure it´s completely cooled) and finish with the remaining whipped cream.
  • Top with 1/2 cup graham cracker crumbs and fresh strawberries.

Nutrition Facts : Calories 234 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STRAWBERRY YUM YUM CAKE



Strawberry Yum Yum Cake image

This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.

Provided by cgross

Categories     Dessert

Time 35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

1 white cake mix
1 large vanilla instant pudding mix
4 eggs, separated
1 1/3 cups whole milk
1/2 cup oil
1 teaspoon vanilla
8 ounces cream cheese, softened
1/8 cup butter
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla
16 ounces Cool Whip
2 -3 pints fresh strawberries

Steps:

  • Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
  • Bake 20 to 25 minutes.
  • Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
  • Cut strawberries into slices, reserve some for top.
  • When cake is cool, layer with frosting then strawberries.
  • REFRIGERATE cake OVERNIGHT or it will be a total flop!

Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2

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