Strawberry Yogurt Soup Recipes

CHILLED STRAWBERRY YOGURT SOUP

Steps:

• In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

STRAWBERRY SOUP I

Steps:

• In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

STRAWBERRY YOGURT SOUP

Steps:

• Place all ingredients in Vita-Mix or blender container in order listed.
• Cover and process until smooth.
• Serve immediately.

STRAWBERRY YOGURT SOUP (SCD)

Steps:

• Slice and set aside about 8 strawberries for garnish.
• Remove the tops and half the rest of the strawberries.
• Toss the halved strawberries with the sugar or honey, orange rind. Let sit for 15 minutes.
• Blend in the food processor until smooth.
• Whisk in the yogurt and orange juice, adding extra sweetener if needed.
• Serve in chilled bowls with sliced berries sprinkled on top.

STRAWBERRY YOGURT SOUP

Steps:

• In a large bowl, whisk together the yogurt and white grape juice.
• Add the sugar, lemon juice and cinnamon and mix until throughly blended.
• Pour into a plastic container, cover and chill for several hours or overnight.
• Before serving, wash and hull strawberries and slice. Spoon several strawberries into large cup or bowl and pour yogurt mixture over them.
• Garnish with kiwi if you would like.