Strawberry Yogurt Granola Pops Recipes

STRAWBERRY YOGURT GRANOLA POPS

Strawberry Yogurt Granola Pops image

Stay cool on rushed mornings with these easy-to-fix yogurt pops. Just mix fruit, milk, yogurt and Cascadian Farm Oats & Honey Granola into a pop maker, freeze overnight and you'll have a perfect breakfast on the go.

Provided by Jessica Walker

Categories Breakfast

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 container (6 oz) organic vanilla yogurt
1/3 cup milk
4 whole fresh strawberries
4 teaspoons Cascadian Farm® Oats & Honey Granola

Steps:

In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
Add thin layer of granola to each mold. Pour yogurt mixture to "fill" line of each mold. Freeze completely. Follow manufacturer's instructions for removing pops.

Nutrition Facts : ServingSize 1 Serving

STRAWBERRY GRANOLA YOGURT BARK

Strawberry Granola Yogurt Bark image

Our Strawberry Granola Yogurt Bark is a protein-packed, healthy treat you and your kids will love. Just four ingredients and a few minutes is all it takes to throw it together.

Provided by Steph

Categories Snack Dessert

Yield 12

Number Of Ingredients 4

Ingredients

1 (24 ounce) container vanilla Greek yogurt
2 teaspoons honey
1 cup strawberries (sliced thin)
1 cup granola

Steps:

In a small bowl (or even in the yogurt container), mix together the yogurt and honey.
Spread the mixture into the bottom of a 9 x 13 inch pan that has been covered in aluminum foil.
Sprinkle the strawberries and the granola over the top of the yogurt, slightly pressing it into the yogurt with your hands.
Freeze for about 1 hour, or until completely frozen.
Remove from freezer, and cut into about 12 slices (I used a pizza cutter). Serve immediately, or keep in freezer in a freezer-safe bag or container for up to 30 days.

Nutrition Facts : Servingsize 1 serving, Calories 329 kcal

STRAWBERRY-ROSEMARY YOGURT POPS

Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

Ingredients

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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