STRAWBERRY-YOGURT BITES
Try these Strawberry-Yogurt Bites for a simple, tasty treat with just three ingredients. Combine strawberry low-fat yogurt, JELL-O Strawberry Flavor Gelatin and fresh strawberries for a delicious blend of flavors. Strawberry-Yogurt Bites are great for any occasion.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in 1-1/2-qt. microwaveable bowl. Microwave on HIGH 2 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 16 paper-lined mini muffin pan cups. Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners; top with strawberries.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.1262 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY YOGURT GRANOLA BARS
These chewy, no bake strawberry granola bars use Welch's Fruit 'n Yogurt Snacks for a boost of flavour. Easy and soft homemade granola bars are perfect for kid's school lunches and a fun snack idea!
Provided by The Bewitchin Kitchen
Categories Snack
Time 2h
Number Of Ingredients 9
Steps:
- Combine all five ingredients for the energy bites in a large bowl and mix together (it works best if you mix with your hands).
- Line an 8x8 pan with parchment paper and press the mixture into the pan. Another option is to use a rubber granola bar mold.
- Move it to the freezer and freeze until set, about an hour.
- Store them in the fridge for the week.
STRAWBERRY YOGURT BITES
Creamy strawberry bites topped with strawberry halves are an easy, elegant dessert.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in microwaveable bowl. Microwave on HIGH 5 min. or until gelatin is completely dissolved, stirring every 2 min.
- Spoon into 16 paper-lined mini muffin cups. Refrigerate 1 hour or until firm.
- Remove from liners; top with strawberries.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 11 g, Cholesterol 2.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 38.2 mg, Sugar 10.5 g
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- Gather together your ingredients. Lay out approximately 12 cupcake cases or silicone muffin cups on a small baking sheet or tray (this will need to fit in your freezer, so it may be worth checking it for size before you start).
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