Strawberry White Chocolate Trifle Recipe 435

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WHITE CHOCOLATE AND STRAWBERRY TRIFLE



White Chocolate and Strawberry Trifle image

I love trifles! They are such a beautiful dessert and always have the most delicious ingredients! This trifle is beautiful and delicious!

Provided by Dine Dish

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 (3 1/2 ounce) package vanilla pudding mix
3 cups milk
6 white chocolate baking squares, coarsely chopped
16 ounces Cool Whip, thawed
1/2 frozen pound cake, thawed
1/4 cup orange liqueur or 1/4 cup orange juice
2 1/2 cups sliced and sweetened fresh strawberries
5 white chocolate baking squares, grated
6 -8 whole strawberries (to garnish)
1 white chocolate baking square, melted and cooled

Steps:

  • Prepare pudding with milk according to package directions.
  • Remove from heat.
  • Stir in 6 squares of chocolate until melted and smooth.
  • Cover with plastic wrap and chill.
  • Fold in 1 cup of whipped topping.
  • Cut cake into small cubes and drizzle with liqueur.
  • In the bottom of a deep glass bowl, layer half of the cake cubes, half the berries, half the pudding, and half the grated chocolate.
  • Repeat layers, ending with chocolate.
  • Top with remaining whipped topping.
  • Garnish with berries.
  • Drizzle melted chocolate over top.

Nutrition Facts : Calories 603.6, Fat 34.9, SaturatedFat 23.6, Cholesterol 29.6, Sodium 263.2, Carbohydrate 67.7, Fiber 1.3, Sugar 50.2, Protein 7.6

WHITE CHOCOLATE STRAWBERRY TRIFLE



White Chocolate Strawberry Trifle image

My DH's favorite dessert of all time. Easy, lovely, and most importantly, tasty! ** Cook time is actually chilling time.

Provided by under12parsecs

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 8

12 ounces white chocolate, good quality, chopped
1 1/2 cups heavy cream or 1 1/2 cups whipping cream, divided
3 ounces cream cheese, softened
1 loaf lb cake, cubed (such as Sara Lee in freezer section)
1 1/4 cups cooled espresso or 1 1/4 cups cooled strong coffee
2 tablespoons spiced rum (optional)
2 pints strawberries, sliced (divided)
1 -2 tablespoon strawberry jam (depending on how sweet your berries are)

Steps:

  • Melt the white morsels and 1/4 C heavy cream in the microwave in 30 second intervals, stirring until smooth; cool completely.
  • In a large mixer bowl, beat cream cheese until fluffy then stir in melted and cooled white morsels mixture.
  • In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture being sure not to deflate the cream.
  • Place 1/2 of the pound cake cubes in the bottom of a trifle dish or other large clear bowl. (It really does look lovely in a footed trifle dish.).
  • In small bowl, combine coffee and rum; sprinle half of the coffee mixture over the pound cake in the dish.
  • Spoon in half of the cream cheese mixture, starting in the middle and spreading out towards sides to keep layers neat so it will look its best!
  • Mix 1 pint sliced strawberries with jam in a bowl and spoon 1/2 of the strawberries over the cream cheese.
  • Repeat with pound cake, coffee mixture and remaining cream cheese mixture.
  • Top with the remaining strawberries; arranged attractively on top. You can also dollop on some sweetened whipped cream in the center :).
  • Cover and refrigerate 4 hours or overnight.

Nutrition Facts : Calories 305.4, Fat 22.8, SaturatedFat 13.8, Cholesterol 54.5, Sodium 64.4, Carbohydrate 24, Fiber 1.3, Sugar 21, Protein 3.1

STRAWBERRY WHITE CHOCOLATE TRIFLE RECIPE - (4.3/5)



Strawberry White Chocolate Trifle Recipe - (4.3/5) image

Provided by jasonhewitt

Number Of Ingredients 8

2 21 oz cans of Strawberry Pie Filling
20-15 Sugar Cookies, roughly broken
2-3 tubs Fresh Strawberries
White Chocolate Mousse
2 Cups Heavy Cream
4 TBS Sugar
1 8oz Cream Cheese
6 oz White Chocolate, Melted and Cooled

Steps:

  • *I doubled the Mousse and added sugar cookies to get double layer in the large plastic bowl. Served about 20. Mousse: Beat cream until it thickens. Gradually add sugar until it forms still peaks. Set Aside. Beat cream cheese until smooth. Add chocolate. Fold in whipped cream. Layer: Cookies, 1 can Filling (with 1/3 of strawberries mixed in), Mousse. Repeat. End with small amount of cookies and Fresh Strawberries. Refrigerate until ready to serve. *Made for Barbara's BD in 2016

STRAWBERRY WHITE CHOCOLATE TRIFLE RECIPE - (4.5/5)



Strawberry White Chocolate Trifle Recipe - (4.5/5) image

Provided by jasonhewitt

Number Of Ingredients 11

WHITE CHOCOLATE MOUSSE INGREDIENTS
2 cups heavy whipping cream
4 Tablespoons sugar
1 8-ounce package cream cheese, softened
6 ounces white baking chocolate, melted
TRIFLE INGREDIENTS
2 21-ounce cans LUCKY LEAF® Premium Strawberry Fruit Filling & Topping
(Or make Sugared Strawberries)
25 Sugar cookies, broken
1 Batch white chocolate mousse
1 8-ounce tub whipped topping

Steps:

  • To make mousse, beat cream in a bowl until it thickens. Gradually add sugar, beating until stiff peaks form. Set aside. In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Fold in whipped cream mixture. Assemble trifle by layering pie filling, broken sugar cookies, white chocolate mousse, and whipped topping in a trifle bowl. Top with dollops of whipped cream. Refrigerate until ready to serve.

BEAUTIFUL WHITE CHOCOLATE STRAWBERRY TRIFLE



Beautiful White Chocolate Strawberry Trifle image

Another magazine recipe find. The picture was so beautiful and all the ingredients are ones I love. This will go so well at a cook-out in the summer. I cannot wait until strawberry season. I know that you could use frozen strawberries, but there's nothing like fresh. I substituted low-cal ingredients where I could to make this friendlier for our waist-lines.

Provided by Redneck Epicurean

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

2 (4 ounce) packages sugar-free instant white chocolate pudding mix
4 cups skim milk
5 cups strawberries, sliced
1/2 cup sugar-free strawberry jam or 1/2 cup preserves
1 (10 1/4 ounce) frozen pound cake, thawed and tops trimmed and reserved
1 (13 ounce) box strawberry shortcake rolls (recommended Little Debbie)
1 (8 ounce) container whipped topping, thawed if frozen

Steps:

  • Prepare the pudding with the milk and set aside.
  • In a large bowl, combine the fruit and stir in 1/4 cup strawberry jam; set aside.
  • Cut the pound cake into 12 slices. Cut the slices diagonally (they'll look like triangles) and place some jam on 1 edge and glue the two pieces together (this looks like the sails on a sailboat).
  • Place the "sails" around the edges of a trifle bowl. (You should have 6 "sails).
  • Slice the shortcake rolls into 4 pieces. Arrange 2 slices on each side of the pound-cake triangles against the bowl. Place the trimmings from the pound cake in the bottom of the bowl.
  • Spoon 1/2 of the pudding into the trifle bowl. Top with 1/2 the fruit, the remaining pudding, then remaining fruit.
  • Top with the whipped topping and more fruit, if desired.

Nutrition Facts : Calories 199.2, Fat 9.2, SaturatedFat 4, Cholesterol 31, Sodium 172.6, Carbohydrate 24.5, Fiber 1.4, Sugar 4.4, Protein 5.6

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