Strawberry Vinaigrette Dressing Recipes

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STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

STRAWBERRY VINAIGRETTE RECIPE



Strawberry Vinaigrette Recipe image

This sweet-tart vinaigrette, made with pureed strawberries, honey, and apple cider vinegar, is a delicious accompaniment to a simple tossed salad. While you can make the dressing with perfectly ripe berries, this recipe is a smart way to make good use of that handful of berries that is a little past its prime, or bruised. (Because the berries are pureed in the dressing, it doesn't matter if they are a little overripe. Just avoid any brown or moldy spots.) Toss this Strawberry Vinaigrette over mixed greens, or use it to dress a heartier salad of mixed greens, grilled chicken, crumbled goat cheese, sliced strawberries, and toasted almonds.

Provided by Southern Living Editors

Categories     Strawberry

Time 10m

Yield About 1 cup

Number Of Ingredients 6

1 cup strawberries, stemmed and chopped
2 tablespoons honey
5 tablespoons apple cider vinegar
1/3 cup extra-virgin olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Combine the chopped strawberries, honey, apple cider vinegar, olive oil, salt, and pepper in the bowl of a food processor or blender and puree until very smooth, about 2 minutes. Serve immediately or store in the refrigerator up to 2 days.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

A perfect dressing to pour over a spinach salad with fresh strawberries, toasted almonds and crumbled blue cheese! Mmm!

Provided by SIMZGIRL

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 7

1 cup olive oil
½ pint fresh strawberries, halved
2 tablespoons balsamic vinegar
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried tarragon
¼ teaspoon white sugar

Steps:

  • In a blender or food processor, mix olive oil, strawberries, balsamic vinegar, salt, pepper, tarragon and sugar. Blend until smooth.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 2.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 147.1 mg, Sugar 1.8 g

EASY STRAWBERRY VINAIGRETTE



Easy Strawberry Vinaigrette image

This strawberry vinaigrette changed the way I eat salads. It's easy, delicious, and low-calorie. I like it with a spinach, almond, and feta salad.

Provided by Courtney

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 9

Number Of Ingredients 6

8 ounces frozen strawberries
2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 6.2 g, Fat 3 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.4 g, Sodium 65.5 mg, Sugar 5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Provided by Food Network

Time 5m

Yield 1-1/4 cup

Number Of Ingredients 7

1/2 cup Smucker's® Strawberry Sugar Free Preserves
2 tbsps. balsamic vinegar
1 1/2 tsps. Dijon mustard
1/4 tsp. ground black pepper
1/4 cup water
1/4 cup Crisco® Pure Canola Oil or 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
Salt and black pepper, to taste (optional)

Steps:

  • WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

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