Strawberry Vinaigrette Recipes

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STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Pair this sweet and tart strawberry vinaigrette dressing with any salad for a fresh twist for summer. -Carolyn McMunn, San Angelo, Texas

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

1 package (16 ounces) frozen unsweetened strawberries, thawed
6 tablespoons lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seeds

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

4-INGREDIENT STRAWBERRY VINAIGRETTE



4-Ingredient Strawberry Vinaigrette image

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Provided by Bren

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

¼ cup apple cider vinegar
4 large strawberries, pureed (1/3 cup pureed)
1 ½ tablespoons honey, or to taste
1 teaspoon poppy seeds

Steps:

  • Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

Nutrition Facts : Calories 36.6 calories, Carbohydrate 8.2 g, Fat 0.4 g, Fiber 0.4 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 7.5 g

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

Provided by Food Network

Time 5m

Yield 1-1/4 cup

Number Of Ingredients 7

1/2 cup Smucker's® Strawberry Sugar Free Preserves
2 tbsps. balsamic vinegar
1 1/2 tsps. Dijon mustard
1/4 tsp. ground black pepper
1/4 cup water
1/4 cup Crisco® Pure Canola Oil or 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
Salt and black pepper, to taste (optional)

Steps:

  • WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

STRAWBERRY VINAIGRETTE



Strawberry Vinaigrette image

If you use a sugar substitute, such as Splenda, there are only 23 calories in two tablespoons of this delicious dressing. Recipe from Taste of Home.

Provided by Marie

Categories     Salad Dressings

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

1 (16 ounce) package frozen unsweetened strawberries, thawed
6 tablespoons fresh squeezed lemon juice
1/4 cup sugar
2 tablespoons cider vinegar
2 tablespoons olive oil
1/8 teaspoon poppy seed

Steps:

  • Place the strawberries in a blender.
  • Cover and process until smooth.
  • Add lemon juice and sugar.
  • While processing, gradually add vinegar and oil in a steady stream and process until thickened.
  • Stir in poppy seeds.
  • Place in a jar and refrigerate until serving time.

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