STRAWBERRY VANILLA SHORTCUT
Instant pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and luscious dessert.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
- Beat pudding mix and milk with whisk 2 min. Stir in 1/2 the COOL WHIP.
- Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture and remaining cake pieces, berries and COOL WHIP.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9185 g, Sugar 0 g, Protein 3 g
SHORTCUT STRAWBERRY-VANILLA DESSERT
This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty-it disappears quickly. -Christine Johnson, Ricetown, Kentucky
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside., Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping.
Nutrition Facts : Calories 314 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY VANILLA SHORTCUT (EASY)
Pound cake, strawberries, and cool whip - what a great summer treat. Clipped from Better Homes magazine. Easy to make, refreshing treat.
Provided by jaynine
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
- Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
- Stir in regular Cool Whip.
- Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
- Top second cake pieces evenly with remaining strawberries.
- Top with strawberry Cool Whip.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts : Calories 231.8, Fat 11.7, SaturatedFat 8.1, Cholesterol 67.4, Sodium 249.5, Carbohydrate 29.9, Fiber 0.9, Sugar 13.5, Protein 3
STRAWBERRY SHORTCAKE
Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped cream. It'll be your go-to strawberry shortcake recipe!
Provided by Elise Bauer
Categories Dessert Baking Berries Biscuit Mother's Day Shortcake Strawberry
Time 40m
Yield 9
Number Of Ingredients 16
Steps:
- Prep the strawberries: Cut the stems away from the strawberries and discard. Cut the strawberries in half, and then in either quarters or thick slices.
- Macerate the strawberries with sugar: Put the cut strawberries into a large bowl and sprinkle with sugar. Start with 1/4 cup of sugar and then add up to another 1/4 cup depending on how sweet your strawberries are. Gently stir the strawberries until they are all coated with some sugar. Let sit at room temperature for about 20 minutes, until the berries soften and begin to release their juices.
- Mash some of the strawberries: After 20 minutes or so, mash about a quarter of the berries in the bowl with a potato masher and stir to mix. You don't want to mash all the berries, just enough of them for their juices. Let sit while you bake the biscuits.
- Bake the biscuits: Use the recipe below to bake the biscuits.
- Make the whipped cream: While the biscuits are baking, whip the cream using an electric mixer, adding a drop or two of vanilla and 2 teaspoons of powdered sugar. Cover with plastic and place in the refrigerator to chill until ready to serve. To serve, break up one biscuit per person into big pieces into a bowl. Ladle strawberries over the biscuit. Add a dollop of whipped cream.
- Stir the flour with dry ingredients: In a large bowl, vigorously whisk together 3 cups of the flour, the sugar, baking powder, and salt.
- Work in the butter: Cut the butter into the flour mixture, either using your fingers, a pastry cutter, a fork, or a food processor, until the largest pieces of butter are the size of peas.
- Add the wet ingredients: Stir together the milk and cream, add the vanilla extract. Make a well in the center of the flour and pour the milk mixture into it. Mix with a fork or wooden spoon until the mixture is just combined. It should look rather shaggy. If it is too wet to work with, sprinkle some of the remaining 1/4 cup of flour over it. Gently knead by hand a few times to form a loose ball of dough, adding more flour if needed. It should be slightly tacky but not wet.
- Chill the dough: Place the dough on a lightly floured surface and form it into an 8-inch square, about 3/4-inch to an inch thick. Place it on a parchment or silicone-lined baking sheet, cover with plastic wrap and chill for 20 minutes.
- Bake the biscuits: Heat the oven to 425ºF. Remove the dough from refrigerator. Cut the dough into 9 even squares and space them about 2 inches apart from each other on the baking sheet. Bake until the biscuits are medium golden brown, 18 to 20 minutes. Makes 9 biscuits.
- Serve: Split the biscuits, if you like, and top with the macerated strawberries and whipped cream.
Nutrition Facts : Calories 529 kcal, Carbohydrate 66 g, Cholesterol 74 mg, Fiber 4 g, Protein 8 g, SaturatedFat 16 g, Sodium 445 mg, Sugar 24 g, Fat 27 g, ServingSize Serves 6 to 9, UnsaturatedFat 0 g
EASY STRAWBERRY SHORTCAKE
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
More about "strawberry vanilla shortcut easy recipes"
STRAWBERRY AND VANILLA SHORTCAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
- Preheat the oven to 200°C/fan180°C/gas 6. Sift the flour, baking powder and a pinch of salt into a food processor. Add the butter and whizz briefly until the mixture resembles fine breadcrumbs. Tip the mixture into a bowl and stir in the sugar. In a separate bowl, beat the egg with 1½ tablespoons milk and add to the flour mixture. Stir with a fork until the mixture starts to stick together in small clumps. If it’s a little dry, gradually add the rest of the milk until the dough comes together into a ball. Turn out onto a floured surface and knead briefly and very gently until smooth.
- Lightly roll out the dough to form a 24cm round x 1cm thick disc and transfer to a baking tray lined with baking paper. Bake for 15-20 minutes in the oven or until golden and a skewer inserted into the centre comes out clean. Cool the shortcake on a wire rack, then cut horizontally into 2 rounds using a serrated knife. Store in an airtight container until ready to assemble the complete cake, or for up to 2 days.
- Make the filling. Put the strawberries in a bowl with the icing sugar and vanilla seeds. Mix gently, cover and chill. In a second bowl, lightly whip the cream to soft peaks with the caster sugar.
- Put the shortcake base on a plate. Spread with cream and spoon over the berries. Cover with the shortcake top, dust with icing sugar and slice.
EASY STRAWBERRY SHORTCAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
ONE LAYER STRAWBERRY SHORTCAKE CAKE - SALLY'S BAKING …
From sallysbakingaddiction.com
STRAWBERRY RECIPES
From allrecipes.com
EASY STRAWBERRY SHORTCAKE CAKE RECIPE | LIFE LOVE AND …
From lifeloveandsugar.com
STRAWBERRY SHORTCAKE CAKE - CELEBRATING SWEETS
From celebratingsweets.com
STRAWBERRY-RHUBARB PIE RECIPE | EPICURIOUS
From epicurious.com
STRAWBERRY SHORTCAKE ROLL RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
STRAWBERRY SHORTCAKE RECIPE (WITH EASY HOMEMADE CAKE!) - BLESS …
From blessthismessplease.com
STRAWBERRY SHORTCAKE TRIFLE (RECIPE) | ARLA RECIPE | ARLA UK
From arlafoods.co.uk
25 EASTER DESSERT RECIPES READY IN 30 MINUTES (OR LESS!) - EAT THIS …
From eatthis.com
SIMPLE STRAWBERRY SHORTCAKE CUPS RECIPE FOR ENTERTAINING
From thegiftedgabber.com
20 EASY FRESH STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
From goodhousekeeping.com
HOW TO MAKE KOREAN STRAWBERRY MILK | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY VANILLA SHORTCUT RECIPE - FOOD.COM
From food.com
FRESH STRAWBERRY SHORTCAKE CAKE WITH A CREAM CHEESE FROSTING
From afeastfortheeyes.net
LITTLE DEBBIE STRAWBERRY SHORTCAKE ICE CREAM
From justisafourletterword.com
CLASSIC STRAWBERRY SHORTCAKE • KROLL'S KORNER
From krollskorner.com
VANILLA STRAWBERRY CAKE - EASY RECIPE FROM SCRATCH - CHELSWEETS
From chelsweets.com
VANILLA ROASTED STRAWBERRIES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STRAWBERRY SHORTCAKE LAYER CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
THE EASIEST STRAWBERRY COBBLER RECIPE - THE SEASONED MOM
From theseasonedmom.com
STRAWBERRY SHORTCAKE SHEET CAKE - CELEBRATING SWEETS
From celebratingsweets.com
24 BEST STRAWBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
COPYCAT MCDONALD'S STRAWBERRY SHORTCAKE MCFLURRY RECIPE
From parade.com
STRAWBERRY LIME SHORTCUT NAPOLEONS - CHARLOTTE SHARES
From charlotteshares.blog
EASY STRAWBERRY COBBLER | RECIPELION.COM
From recipelion.com
BEST STRAWBERRY SHORTCAKE: A CLASSIC SUMMER DESSERT RECIPE
From bakeitwithlove.com
POUND CAKE WITH STRAWBERRY ICING - POUND CAKE RECIPE
From howsweeteats.com
STRAWBERRY TART WITH VANILLA CUSTARD - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
HEALTHY STRAWBERRY PEANUT BUTTER TRUFFLE EGGS - KALEJUNKIE
From kalejunkie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love