Strawberry Vanilla Shortcut Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STRAWBERRY VANILLA SHORTCUT



Strawberry Vanilla Shortcut image

Instant pudding and whipped topping are layered between slices of pound cake and fresh strawberries for an easy and luscious dessert.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 12 servings.

Number Of Ingredients 6

3 cups fresh strawberries, sliced
2 Tbsp. sugar
1 pkg. (12 oz.) prepared pound cake, cut into 12 slices
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Toss berries with sugar; let stand 10 min. or until sugar is dissolved. Meanwhile, cut each cake slice diagonally in half; place 1 cake piece on each of 12 dessert plates.
  • Beat pudding mix and milk with whisk 2 min. Stir in 1/2 the COOL WHIP.
  • Spoon 2 Tbsp. berries over each cake piece on plate. Top with pudding mixture and remaining cake pieces, berries and COOL WHIP.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9185 g, Sugar 0 g, Protein 3 g

SHORTCUT STRAWBERRY-VANILLA DESSERT



Shortcut Strawberry-Vanilla Dessert image

This quick and yummy strawberry dessert is loaded with fresh strawberries and a creamy pudding topping. Make sure you make plenty-it disappears quickly. -Christine Johnson, Ricetown, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 7 servings.

Number Of Ingredients 6

2 cups fresh strawberries, sliced
1 teaspoon sugar
1-1/2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping, divided
1 loaf (10-3/4 ounces) frozen pound cake, thawed

Steps:

  • In a small bowl, combine strawberries and sugar; let stand for 30 minutes. Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping; set aside., Cut cake into 14 slices. Layer seven cake slices with 2 tablespoons strawberries, 1/3 cup pudding mixture and another cake slice. Top with remaining strawberries and whipped topping.

Nutrition Facts : Calories 314 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 379mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY VANILLA SHORTCUT (EASY)



Strawberry Vanilla Shortcut (Easy) image

Pound cake, strawberries, and cool whip - what a great summer treat. Clipped from Better Homes magazine. Easy to make, refreshing treat.

Provided by jaynine

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 6

1 (12 ounce) poundcake, cut into 12 slices
1 1/2 cups cold milk
1 (3 1/2 ounce) instant vanilla flavor pudding and pie filling (4-serving size)
1 1/2 cups Cool Whip, thawed
3 cups sliced strawberries
1 1/2 cups strawberry Cool Whip, thawed

Steps:

  • Cut each cake slice diagonally in half to form 2 triangles; place 1 cake piece on each of 12 dessert plates.
  • Pour milk into large bowl; add dry pudding mix and beat with wire whisk 2 minutes or until well blended.
  • Stir in regular Cool Whip.
  • Place a layer of strawberries over each cake piece; top with 1/2 cup of the pudding mixture and a second cake piece.
  • Top second cake pieces evenly with remaining strawberries.
  • Top with strawberry Cool Whip.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 231.8, Fat 11.7, SaturatedFat 8.1, Cholesterol 67.4, Sodium 249.5, Carbohydrate 29.9, Fiber 0.9, Sugar 13.5, Protein 3

STRAWBERRY SHORTCAKE



Strawberry Shortcake image

Make this easy strawberry shortcake and impress your friends. Macerate fresh strawberries in sugar and spoon over tender biscuits, then top with whipped cream. It'll be your go-to strawberry shortcake recipe!

Provided by Elise Bauer

Categories     Dessert     Baking     Berries     Biscuit     Mother's Day     Shortcake     Strawberry

Time 40m

Yield 9

Number Of Ingredients 16

Strawberries:
3 pint baskets fresh strawberries (about 6 cups)
1/2 cup (100 g) white granulated sugar for the strawberries
Whipped Cream:
1 cup (236 ml) heavy whipping cream
2 teaspoons powdered sugar
2 drops vanilla extract
Biscuits:
3 1/4 cups (455g) all purpose flour, divided ( 3 cups and 1/4 cup)
3 tablespoons sugar
1 1/2 tablespoons baking powder
3/4 teaspoon salt
12 tablespoons (168g) unsalted butter, cut into small cubes
1 cup (236 ml) milk
1/4 (60 ml) cup heavy cream
1 1/2 teaspoons vanilla extract

Steps:

  • Prep the strawberries: Cut the stems away from the strawberries and discard. Cut the strawberries in half, and then in either quarters or thick slices.
  • Macerate the strawberries with sugar: Put the cut strawberries into a large bowl and sprinkle with sugar. Start with 1/4 cup of sugar and then add up to another 1/4 cup depending on how sweet your strawberries are. Gently stir the strawberries until they are all coated with some sugar. Let sit at room temperature for about 20 minutes, until the berries soften and begin to release their juices.
  • Mash some of the strawberries: After 20 minutes or so, mash about a quarter of the berries in the bowl with a potato masher and stir to mix. You don't want to mash all the berries, just enough of them for their juices. Let sit while you bake the biscuits.
  • Bake the biscuits: Use the recipe below to bake the biscuits.
  • Make the whipped cream: While the biscuits are baking, whip the cream using an electric mixer, adding a drop or two of vanilla and 2 teaspoons of powdered sugar. Cover with plastic and place in the refrigerator to chill until ready to serve. To serve, break up one biscuit per person into big pieces into a bowl. Ladle strawberries over the biscuit. Add a dollop of whipped cream.
  • Stir the flour with dry ingredients: In a large bowl, vigorously whisk together 3 cups of the flour, the sugar, baking powder, and salt.
  • Work in the butter: Cut the butter into the flour mixture, either using your fingers, a pastry cutter, a fork, or a food processor, until the largest pieces of butter are the size of peas.
  • Add the wet ingredients: Stir together the milk and cream, add the vanilla extract. Make a well in the center of the flour and pour the milk mixture into it. Mix with a fork or wooden spoon until the mixture is just combined. It should look rather shaggy. If it is too wet to work with, sprinkle some of the remaining 1/4 cup of flour over it. Gently knead by hand a few times to form a loose ball of dough, adding more flour if needed. It should be slightly tacky but not wet.
  • Chill the dough: Place the dough on a lightly floured surface and form it into an 8-inch square, about 3/4-inch to an inch thick. Place it on a parchment or silicone-lined baking sheet, cover with plastic wrap and chill for 20 minutes.
  • Bake the biscuits: Heat the oven to 425ºF. Remove the dough from refrigerator. Cut the dough into 9 even squares and space them about 2 inches apart from each other on the baking sheet. Bake until the biscuits are medium golden brown, 18 to 20 minutes. Makes 9 biscuits.
  • Serve: Split the biscuits, if you like, and top with the macerated strawberries and whipped cream.

Nutrition Facts : Calories 529 kcal, Carbohydrate 66 g, Cholesterol 74 mg, Fiber 4 g, Protein 8 g, SaturatedFat 16 g, Sodium 445 mg, Sugar 24 g, Fat 27 g, ServingSize Serves 6 to 9, UnsaturatedFat 0 g

EASY STRAWBERRY SHORTCAKE



Easy Strawberry Shortcake image

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

Provided by Amy Trombley

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 4

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Steps:

  • Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
  • Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g

STRAWBERRY & VANILLA SHORTCAKES



Strawberry & vanilla shortcakes image

Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam

Provided by Jane Hornby

Categories     Afternoon tea, Dessert, Treat

Time 27m

Yield Make 8

Number Of Ingredients 11

350g self-raising flour , plus extra for dusting
100g butter , cold, cubed
100g caster sugar
1 vanilla pod , seeds scraped
100ml milk , warmed
1 egg , plus a little extra beaten egg for glazing
squeeze lemon juice
1 tbsp icing sugar
227g tub clotted cream
250g strawberry , tickly sliced
strawberry jam (see 'goes well with' for recipe, or buy ready-made)

Steps:

  • Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
  • Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
  • Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.

Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium

More about "strawberry vanilla shortcut easy recipes"

STRAWBERRY AND VANILLA SHORTCAKE RECIPE | DELICIOUS.
strawberry-and-vanilla-shortcake-recipe-delicious image
Web Jul 1, 2008 Store in an airtight container until ready to assemble the complete cake, or for up to 2 days. Make the filling. Put the strawberries …
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
  • Preheat the oven to 200°C/fan180°C/gas 6. Sift the flour, baking powder and a pinch of salt into a food processor. Add the butter and whizz briefly until the mixture resembles fine breadcrumbs. Tip the mixture into a bowl and stir in the sugar. In a separate bowl, beat the egg with 1½ tablespoons milk and add to the flour mixture. Stir with a fork until the mixture starts to stick together in small clumps. If it’s a little dry, gradually add the rest of the milk until the dough comes together into a ball. Turn out onto a floured surface and knead briefly and very gently until smooth.
  • Lightly roll out the dough to form a 24cm round x 1cm thick disc and transfer to a baking tray lined with baking paper. Bake for 15-20 minutes in the oven or until golden and a skewer inserted into the centre comes out clean. Cool the shortcake on a wire rack, then cut horizontally into 2 rounds using a serrated knife. Store in an airtight container until ready to assemble the complete cake, or for up to 2 days.
  • Make the filling. Put the strawberries in a bowl with the icing sugar and vanilla seeds. Mix gently, cover and chill. In a second bowl, lightly whip the cream to soft peaks with the caster sugar.
  • Put the shortcake base on a plate. Spread with cream and spoon over the berries. Cover with the shortcake top, dust with icing sugar and slice.


EASY STRAWBERRY SHORTCAKE - DINNER, THEN DESSERT
easy-strawberry-shortcake-dinner-then-dessert image
Web Mar 4, 2022 2 pints strawberries , hulled and sliced 2 cups heavy whipping cream 2 teaspoons vanilla extract 2 tablespoons powdered sugar Instructions Preheat the oven to 425 degrees. Add the flour, 2 …
From dinnerthendessert.com


ONE LAYER STRAWBERRY SHORTCAKE CAKE - SALLY'S BAKING …
one-layer-strawberry-shortcake-cake-sallys-baking image
Web May 23, 2019 1 and 1/2 cups ( 240g) sliced strawberries 1 Tablespoon ( 20g) strawberry jam 1 teaspoon granulated sugar Whipped Cream 1 cup (240ml) cold heavy cream or heavy whipping cream 2 Tablespoon s …
From sallysbakingaddiction.com


STRAWBERRY RECIPES
strawberry image
Web Find strawberry recipes galore, whether you're looking for a scratch-made strawberry cake or a deliciously healthy spinach strawberry salad. ... Easy Strawberry Shortcake. 21 Ratings Save. Cheesecake-Stuffed …
From allrecipes.com


EASY STRAWBERRY SHORTCAKE CAKE RECIPE | LIFE LOVE AND …
easy-strawberry-shortcake-cake-recipe-life-love-and image
Web May 6, 2019 This Strawberry Shortcake Cake is an easy twist on the classic dessert with layers of moist vanilla cake, juicy strawberries and fluffy whipped cream! Ingredients Cake Layers 2 1/2 cups ( 325g) all-purpose …
From lifeloveandsugar.com


STRAWBERRY SHORTCAKE CAKE - CELEBRATING SWEETS
strawberry-shortcake-cake-celebrating-sweets image
Web Jun 26, 2018 Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, …
From celebratingsweets.com


STRAWBERRY-RHUBARB PIE RECIPE | EPICURIOUS
Web 9 hours ago Step 4. To prepare the filling, in a small bowl, mix together the sugar, cornstarch, tapioca, and salt. Place the strawberries and rhubarb in a large bowl, and sprinkle with the sugar mixture ...
From epicurious.com


STRAWBERRY SHORTCAKE ROLL RECIPE - DESSERTS ON A DIME
Web Apr 4, 2023 Step 1 – Mix Cream Cheese and Sugar – Beat the cream cheese and sugar together with a hand held mixer or stand up mixer until smooth and fluffy. Then add in the vanilla extract. Step 2 – Add in Heavy Cream – Next add in the heavy whipping cream. Beat on high speed until stiff peaks began to form in the mixture.
From dessertsonadime.com


STRAWBERRY SHORTCAKE RECIPE (WITH EASY HOMEMADE CAKE!) - BLESS …
Web Mar 18, 2021 In a medium bowl, add the sugar and melted butter and stir to combine well. Add the egg and vanilla and stir to combine. Add the flour, baking powder, and salt, and beat with an electric mixture or stand mixer to combine. Add the milk and beat again until the mixture is smooth with no lumps.
From blessthismessplease.com


STRAWBERRY SHORTCAKE TRIFLE (RECIPE) | ARLA RECIPE | ARLA UK
Web Whisk Puck Whipping Cream in a stand mixer or blender. Cut strawberries into halves. Create a cake layer in a large serving bowl. Then, add a layer of jam. Top this with whipped cream and a layer of halved strawberries. Add another layer of cake, jam, whipped cream, and halved strawberries. Serve cold and enjoy!
From arlafoods.co.uk


25 EASTER DESSERT RECIPES READY IN 30 MINUTES (OR LESS!) - EAT THIS …
Web Apr 4, 2023 5-Minute Chocolate Pudding. Courtesy of Laughing Spatula. This delicate pudding, which calls for unsweetened cocoa powder, milk, vanilla, and sugar, can be whipped up in just five minutes for a quick and easy Easter dessert. Be sure to top with whipped cream, shaved dark chocolate, and a cherry to really set the tone.
From eatthis.com


SIMPLE STRAWBERRY SHORTCAKE CUPS RECIPE FOR ENTERTAINING
Web Apr 1, 2023 Instructions. Wash and dry the strawberries, remove the stems and leaves, then slice into bite-sized pieces (or dice into small chunks if preferred). Set 8 slices of strawberry aside for garnish. In a small bowl, combine the strawberries with 4 tablespoons of powdered sugar. Cover the bowl and set aside.
From thegiftedgabber.com


20 EASY FRESH STRAWBERRY RECIPES - WHAT TO MAKE WITH STRAWBERRIES
Web Apr 21, 2017 Courtesy of Half Baked Harvest. 8. The Pretty Bee. 9. Courtesy of Foodiecrush. 10. Courtesy of Nutmeg Nanny. 11. Courtesy of Cook Nourish Bliss.
From goodhousekeeping.com


HOW TO MAKE KOREAN STRAWBERRY MILK | THE RECIPE CRITIC
Web Mar 30, 2023 Combine strawberries, sugar, lemon juice, and vanilla in a medium-sized pot. Cook over medium-low heat for about 15-20 minutes. Stir frequently until the berries release their juices and the sauce starts to thicken. Remove from heat and allow the sauce to cool on the counter or in the refrigerator.
From therecipecritic.com


STRAWBERRY VANILLA SHORTCUT RECIPE - FOOD.COM
Web Combine milk and pudding in large bowl. Beat with wire whisk until well blended. Gently stir in 1 cup of Cool Whip. Layer pound cake, strawberries, and pudding.
From food.com


FRESH STRAWBERRY SHORTCAKE CAKE WITH A CREAM CHEESE FROSTING
Web Apr 3, 2023 Instructions. Preheat oven to 350°F. Sift together flour, salt, baking soda, and corn starch. In the bowl of an electric mixer, cream 9 tablespoons butter with the sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add sour cream and vanilla and mix well until combined.
From afeastfortheeyes.net


LITTLE DEBBIE STRAWBERRY SHORTCAKE ICE CREAM
Web Mar 29, 2022 Pour ice cream base into a loaf pan. Cover with plastic wrap and place in freezer overnight. When ready to serve, scoop the ice cream into a classic ice cream cone or dish. Take 2 to 3 more cake rolls and slice cake into thin slices, and place on top of ice cream. Serve with some whipped cream if desired and enjoy!
From justisafourletterword.com


CLASSIC STRAWBERRY SHORTCAKE • KROLL'S KORNER
Web Apr 1, 2023 Wash, hull and quarter the strawberries. In a mixing bowl, combine the strawberries with the sugar and lemon juice. Refrigerate until juices develop, at least 30 minutes. Preheat the oven to 425°F. Line a baking sheet with a silicone baking mat or parchment paper and set aside.
From krollskorner.com


VANILLA STRAWBERRY CAKE - EASY RECIPE FROM SCRATCH - CHELSWEETS
Web Jun 13, 2013 Preheat oven to 350°F/175°C. Line and grease three 8-inch cake pans with parchment rounds. Add 1 cup of unsalted butter and 3 cups of granulated sugar into the bowl of a stand mixer. Beat on a high speed with a whisk attachment for a couple minutes, scraping down the sides of the bowl as need with a rubber spatula.
From chelsweets.com


VANILLA ROASTED STRAWBERRIES RECIPE - SIMPLY RECIPES
Web Feb 16, 2021 1 pound strawberries, rinsed 3 tablespoons granulated sugar 1 vanilla bean, optional Method Preheat the oven: Position a rack in the center of the oven. Preheat the oven to 425° F. Prep the berries: Hull the strawberries (use a huller if you have one, or a paring knife if you don’t).
From simplyrecipes.com


STRAWBERRY SHORTCAKE LAYER CAKE – SUGAR GEEK SHOW
Web Jun 11, 2021 Add in your softened butter and mix at low speed until the flour mixture resembles a coarse sand texture. Add your milk/oil mixture and increase the speed to medium. Let your cake batter mix for 2 full minutes. Scrape after 1 minute if you need to. The texture should be light, white, and fluffy after 2 minutes.
From sugargeekshow.com


THE EASIEST STRAWBERRY COBBLER RECIPE - THE SEASONED MOM
Web Apr 1, 2023 Melt the butter in a cast iron skillet. Toss together the strawberries and jam. Let the strawberry mixture sit for about 10 minutes, then drain off any excess juices. Meanwhile, whisk together the batter in a large bowl. Pour the batter in the hot buttered skillet. Sprinkle the strawberries on top.
From theseasonedmom.com


STRAWBERRY SHORTCAKE SHEET CAKE - CELEBRATING SWEETS
Web Jun 16, 2022 Preheat oven to 350°F. In a medium bowl, whisk flour, baking powder and salt until combined. Set aside. Using a stand mixer fitted with the paddle attachment (preferred) or a hand mixer, beat sugar, oil, eggs, egg whites, and extracts until combined. Add the sour cream and beat until combined.
From celebratingsweets.com


24 BEST STRAWBERRY DESSERTS (+ EASY RECIPES) - INSANELY GOOD
Web Jun 19, 2022 Combine puréed strawberries with heavy cream, milk, vanilla, and a little salt, before adding the mixture into an ice cream maker. In just 30 minutes, you’ll have a soft and perfectly pale pink sweet treat. Go to Recipe 5. Strawberry Shortcake Cookies
From insanelygoodrecipes.com


COPYCAT MCDONALD'S STRAWBERRY SHORTCAKE MCFLURRY RECIPE
Web Mar 27, 2023 Best Tips. Vanilla bean ice cream would have an even more intense vanilla flavor. Use Golden Oreos for a true shortcake version. Start with 2 tablespoons of milk, but you might need more to blend.
From parade.com


STRAWBERRY LIME SHORTCUT NAPOLEONS - CHARLOTTE SHARES
Web Apr 3, 2023 Strawberry Lime Shortcut Napoleons are a six ingredient, beautiful, easy, delicious dessert that is a must-make for spring! Yes, you read that right – only six ingredients. This yummy recipe is perfect for Easter, Mother’s Day, or anytime! Because it’s so easy, you really don’t need a special occasion to make this stunning dessert.
From charlotteshares.blog


EASY STRAWBERRY COBBLER | RECIPELION.COM
Web Apr 1, 2023 This easy strawberry cobbler is a delicious way to enjoy fresh spring and summer berries! The cake-like batter puffs up around the fruit, giving the dessert that classic “cobbled” texture on top. Perfect with a scoop of vanilla ice cream! During the sunny spring days and the warm summer months, you can’t beat a rustic dessert that takes advantage …
From recipelion.com


BEST STRAWBERRY SHORTCAKE: A CLASSIC SUMMER DESSERT RECIPE
Web Sep 1, 2022 Prep. Preheat your oven to 425ºF (218ºC) and line a baking sheet with parchment paper to get started. Make macerated strawberries. Slice 3 cups of rinsed strawberries and place them into a small bowl, then add 1 tablespoon of sugar and 2 tablespoons of reserved lemon juice from the zested lemon. Let sit.
From bakeitwithlove.com


POUND CAKE WITH STRAWBERRY ICING - POUND CAKE RECIPE
Web Mar 31, 2023 Whisk together the flour and salt. In the bowl of your electric mixer, beat the butter and sugar together until fluffy, about 5 minutes. Beat in each egg, one at a time. Beat in the vanilla extract. Beat in half of the dry ingredients, then beat in the heavy cream. Finish with the remaining dry ingredients.
From howsweeteats.com


STRAWBERRY TART WITH VANILLA CUSTARD - ANALIDA'S ETHNIC SPOON
Web Jun 28, 2019 It should form ribbons when drizzled back into the pan. Remember the custard will set while chilling. Take the custard and pour it into the tart shell and level it out with a spatula. Place the filled shell in the refrigerator for 20 minutes until set. Strain the strawberries and save the syrup.
From ethnicspoon.com


HEALTHY STRAWBERRY PEANUT BUTTER TRUFFLE EGGS - KALEJUNKIE
Web In a small bowl, melt chocolate chips and coconut oil in the microwave in 2-3, 30-second increments, until fully melted. Then, stir in the cacao nibs. Once your chocolate has melted, stir in the cacao nibs. Then, remove your eggs from the freezer and dip each one into the chocolate, until they're fully coated.
From kalejunkie.com


Related Search