STRAWBERRY DELIGHT DESSERT PIE
This is a family recipe everyone will enjoy. It's indescribably delicious!
Provided by 93VETTE
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
- In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
- Before serving, spread remaining whipped topping over pudding.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g
OLD-FASHIONED STRAWBERRY PIE
I've been cooking since I was a girl and I especially enjoy making fresh, fruity desserts like this. It's wonderful and light for warm weather or after a large meal. A must when fresh berries are in season! -Erica Cooper, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge. Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is lightly brown, 8-10 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a small saucepan, combine pudding mix, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; set aside., In a large bowl, dissolve gelatin in boiling water. Gradually stir in pudding. Cover and refrigerate for 30 minutes or until thickened. Fold in sliced strawberries. Transfer to crust., For topping, in another bowl, beat the cream cheese, 1/2 cup whipped topping and vanilla until smooth. Fold in remaining whipped topping. Cut a small hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill with topping. Pipe topping around edges of pie; garnish with whole strawberries. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 259 calories, Fat 12g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 220mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.
STRAWBERRY PUDDING PIE
This is the best strawberry pie I have ever had. Great taste without a lot of work! Garnish with a few sliced strawberries.
Provided by Chantal
Categories Desserts Pies No-Bake Pie Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Prepare the pudding according to the directions on the box. Spread the pudding in the bottom of the pie shell. Place the strawberries large side down on to the pudding.
- Pour the strawberry glaze over the strawberries, covering completely. Cover with whipped topping.
Nutrition Facts : Calories 445 calories, Carbohydrate 62.3 g, Fat 20.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 13.6 g, Sodium 398.3 mg, Sugar 52.2 g
STRAWBERRY PIE MOUSSE
To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.
STRAWBERRY ICEBOX PIE
If you adore creamy strawberry desserts, this deluxe icebox pie topped with glossy, springy homemade strawberry gelatin is a treat you won't want to miss. The recipe, from Morgenstern's Finest Ice Cream in New York, updates a classic strawberry icebox pie with two major tweaks. Instead of using frozen whipped topping and a box of strawberry gelatin, it calls for freshly whipped heavy cream and the juice drained from an entire pound of macerated berries. The recipe does take some time to put together, but results in the richest, silkiest and most deeply strawberry flavored pie imaginable. You'll need to start this at least one day before you want to serve it, but it keeps well for up to three days in the fridge. The wafer cookies get softer and more cakelike as they sit.
Provided by Melissa Clark
Categories pies and tarts, project, dessert
Time P1D
Yield 8 servings
Number Of Ingredients 12
Steps:
- For the strawberry gelatin: combine sliced strawberries and sugar in a medium heat proof (preferably metal) bowl, cover the bowl with plastic wrap, and refrigerate 18 to 24 hours.
- To make the crust: Heat oven to 325 degrees and lightly grease a 9- or 10-inch pie dish (don't use anything smaller). In a food processor combine wafers, sugar and melted butter. Process until mixture is well blended. Transfer to prepared pie dish and, using the bottom of a flat-bottomed measuring cup, press crumb mixture into an even layer on the bottom and up the sides, pressing up about 1/4-inch past the rim of the pie pan. Bake until the crust darkens slightly at the edges, 8 to 12 minutes. Transfer to a wire rack to cool.
- To make the filling: Purée 3 ounces strawberries in a food processor, blender or immersion blender until smooth. You should have about 1/4 to 1/3 cup strawberry purée. Set aside. Quarter another 2 ounces of strawberries to yield about 1/3 cup, and set aside.
- With a whisk or an electric mixer fitted with the whisk attachment, beat heavy cream and sugar until soft peaks form, 2 to 3 minutes. Whisk in strawberry purée until just combined, making sure not to over beat. Using a rubber spatula, fold in quartered strawberries. Scrape strawberry cream into the cooled pie crust and smooth the top. Press the halved vanilla wafers vertically into the filling so that it is studded throughout with wafers. Cover pie with plastic wrap or parchment paper, place on rimmed sheet pan and chill in refrigerator for at least 3 hours (and up to 3 days). The longer the pie sits, the more cakelike the cookies get.
- Once the pie has chilled, thinly slice the remaining 5 ounces of strawberries. Remove pie from refrigerator and place sliced strawberries over the filling to cover it, overlapping slightly if necessary. Place back into the refrigerator, covered, as you make the strawberry gelatin.
- Put an inch or two of water in a medium saucepan and bring water to a simmer. Place the still-covered bowl of strawberries on top of the saucepan. Be sure the water is not touching the bottom of the bowl; if so, pour some water out. Heat strawberries to release more juice, swirling the bowl occasionally (use oven mitts), for 15 minutes; they should look very juicy. Using a fine sieve, strain strawberries until there is about 2/3 cup juice. You can press gently on the berries to release more juice but don't press too hard or the gelatin will get cloudy. Save the strawberry solids for something else, like smoothies.
- Transfer about 2 tablespoons of the hot strawberry juice into a bowl and sprinkle gelatin over the top; let it sit for a few minutes to soften. Add remaining strawberry juice to gelatin mixture and whisk until completely dissolved. Whisk in lemon juice.
- With the pie still in the refrigerator on a sheet pan, pour the gelatin over the sliced strawberries (pouring the gelatin over the back over a spoon suspended over the pie can be helpful to get an even layer of gelatin over the top and doing this work while the pie is in the fridge ensures the glossiest topping and keeps everything from spilling). Let pie chill in the refrigerator, uncovered, until the gelatin sets, at least 2 hours or overnight. Serve with whipped cream dolloped on top.
STRAWBERRY VANILLA PIE
Make and share this Strawberry Vanilla Pie recipe from Food.com.
Provided by SouthernBell2627
Categories Pie
Time 25m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Combine strawberries and sugar.
- Let stand for 10 minutes.
- Drain off liquid and measure.
- Add water to make 1 cup.
- Pour liquid into saucepan and heat to boiling and pour over gelatin.
- Stir until dissolved.
- Add ice cream and stir until melted.
- Add berries and mix.
- Pour into 9-inch baked pie crust.
- Chill.
- Top with whipped topping.
Nutrition Facts : Calories 2411.9, Fat 73.6, SaturatedFat 32.8, Cholesterol 125.7, Sodium 1442.7, Carbohydrate 428.9, Fiber 9, Sugar 352.3, Protein 24.1
More about "strawberry vanilla pie recipes"
STRAWBERRY PIE WITH VANILLA PUDDING - GIVE RECIPE
From giverecipe.com
Reviews 13Category DessertCuisine AmericanTotal Time 1 hr 55 mins
STRAWBERRY VANILLA WAFER ICEBOX PIE | TASTY KITCHEN: A ...
From tastykitchen.com
5/5
STRAWBERRY VANILLA PIE | FINLANDIA CHEESE
From finlandiacheese.com
Servings 8Total Time 2 hrs
STRAWBERRY YOGURT PIE RECIPE
From old-fashion-recipe.com
10 BEST VANILLA PUDDING STRAWBERRY PIE RECIPES | YUMMLY
From yummly.com
ULTIMATE STRAWBERRY PUDDING PIE - FLOUR ON MY FACE
From flouronmyface.com
Ratings 1Category DessertCuisine AmericanTotal Time 4 hrs 10 mins
STRAWBERRY-RASPBERRY PIE - TASTES LIKE SUMMER!
From commonsensehome.com
Reviews 1Estimated Reading Time 6 mins
- For crust: Cut together butter, sugar and flour with a pastry blender to form pea sized bits. Press into a pie plate (preferably glass). If you use a 9 inch pan, you will have a thicker, more cookie-like crust. If you use a 10 inch pie plate, it will be spread thinner and be more crumbly. When pressing a crust into a pie plate, start with the edges, then press the remaining material into the bottom.
- Bake at 325 degrees F for 15-18 minutes until lightly brown. Allow to cool to room temperature before filling.
- For Filling: In a small sauce pot, simmer 1/2 cup mashed strawberries, 1/2 cup raspberries and 2/3 cup water for 3 minutes. In a small bowl, blend sugar and cornstarch, then add remaining 1/3 cup water and mix into a slurry. Pour sugar/cornstarch mix into berry mix on stove. Bring to boil, stirring constantly. Boil one minute. The color of the mix will turn from dull to glossy. Set aside to chill. Room temperature is okay, refrigerator temperature is better. Don’t pour hot filling over your berries or you’ll end up with a big, sloppy mess.
- While the cornstarch mix is chilling, prep your berries. Rinse berries in a colander if they are dirty – never soak your berries to wash them. (They act like sponges.) Place berries on a kitchen towel and pat dry. (Too much moisture will make your pie runny.) Remove the hulls. If the berries are small, you can leave them whole. Larger berries may be sliced. Sliced berries tend to make a neater pie. Whole berries save time. Your choice. It’s all good.
STRAWBERRIES AND CREAM PIE - OF BATTER AND DOUGH
From ofbatteranddough.com
4.5/5 (2)Total Time 2 hrs 30 minsEstimated Reading Time 6 minsCalories 545 per serving
- Hull and quarter the strawberries and put them into a medium size heavy bottom saucepan. Add the sugar, cornstarch and salt and stir to combine. Cook over medium heat until the strawberries release some of their juice, the sugar melts, and the resulting syrup is thickened, about 5-8 minutes.
STRAWBERRY PIE RECIPE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 4Calories 467 per servingCategory Dessert
- Add the entire box of NILLA Wafers to a food processor bowl and process until they are turned into fine crumbs.
- Add the oats, 1/4 cup of NILLA wafer crumbs, flour, brown sugar, and butter pieces to a small bowl and mash with a fork until a crumble forms.
STRAWBERRY VANILLA CREAM PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
5/5 (7)Total Time 38 minsCategory 100+ Pie RecipesCalories 518 per serving
- Preheat oven to 350º. Remove base from 9-inch springform pan and wrap with nonstick foil. Attach rim back onto base and set aside.
- Mix graham cracker crumbs, sugar and melted butter till well combined. Pat onto bottom of prepared pan. Bake for 8 minutes, then cool completely.
- Mix cream cheese, sugar, vanilla and lemon extract until well blended. Mash 2 cups strawberry slices, stir into cream cheese mixture. Whip cream with powdered sugar until stiff peaks form; fold into cream cheese mixture. Scrape onto cooled crust and smooth top with offset spatula. Chill several hours or overnight.
STRAWBERRY VANILLA CRISP RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (22)Category DessertServings 8Total Time 1 hr 5 mins
- Preheat the oven to 350°F (177°C). Lightly grease a 9-inch baking dish (circle or square or any similar size pan that can hold about 2 quarts). Set aside.
- Combine strawberries with the flour, sugar, vanilla extract, and vanilla beans in a large bowl. Toss gently until combine, then spoon and spread into prepared baking dish.
- Whisk the flour, brown sugar, cinnamon, and salt together. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling. It seems like a lot of topping, but it will cook down. Top evenly with almonds, if using.
- Bake for 40-45 minutes until the topping is golden brown and the strawberry juices are bubbling around the edges. Remove from the oven, place on a wire rack, and cool for 5 minutes before serving. Tastes excellent with a scoop of vanilla ice cream on top.
STRAWBERRY VANILLA PIE RECIPE FROM H-E-B
From heb.com
Protein 1 g
STRAWBERRY SUPER PIE RECIPE | RECIPELAND
From recipeland.com
Servings 1Calories 1371 per servingTotal Time 1 hr
STRAWBERRY CREAM COOKIE WHOOPIE PIE | MEAT + THREE MEALS
From meatandthreemeals.com
Cuisine AmericanTotal Time 25 minsCategory RecipesCalories 403 per serving
STRAWBERRY VANILLA CREAM PIE - RECIPES | COOKS.COM
From cooks.com
10 BEST VANILLA PUDDING STRAWBERRY PIE RECIPES | YUMMLY
From yummly.com
STRAWBERRY PIE - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...
From saveur.com
STRAWBERRY SHORTCAKE PIE - A BAJILLIAN RECIPES
From abajillianrecipes.com
GLAZE RECIPE FOR STRAWBERRY PIE - ALL INFORMATION ABOUT ...
From therecipes.info
STRAWBERRY PIE WITH VANILLA FLAVOR - RECIPE | TASTYCRAZE.COM
From tastycraze.com
STRAWBERRY VANILLA PIE RECIPES
From tfrecipes.com
STRAWBERRY PIE WITH VANILLA WAFER CRUST RECIPE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #easy #dinner-party #holiday-event #pies #stove-top #dietary #low-sodium #inexpensive #low-in-something #berries #strawberries #brunch #taste-mood #equipment #presentation #served-cold
You'll also love