Strawberry Vanilla Custard Pudding By Freda Recipes

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STRAWBERRY VANILLA PUDDING



Strawberry Vanilla Pudding image

Make and share this Strawberry Vanilla Pudding recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

4 1/2 cups angel food cake, cubed (or 6 ounces)
1 (3 3/4 ounce) package vanilla instant pudding mix
1 cup milk, cold
1 pint vanilla ice cream
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 1/2 cups water, boiling
1 (10 ounce) package frozen sliced strawberries
whipped cream
fresh strawberries (to garnish)

Steps:

  • Place cake cubes in a 9x9x1 1/2-inch baking dish.
  • In mixing bowl, combine instant pudding and milk, add ice cream and beat at low speed until well blended.
  • Pour over cake cubes.
  • Refrigerate until firm.
  • Dissolve jello in boiling water, add frozen strawberries and stir until jello begins to thicken.
  • Pour over pudding, do not stir.
  • Refrigerate until set.
  • Serve with a dollop of whipped cream and fresh strawberries.

Nutrition Facts : Calories 215.9, Fat 5.2, SaturatedFat 3.2, Cholesterol 20, Sodium 286.2, Carbohydrate 41, Fiber 0.9, Sugar 37.6, Protein 3.3

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