Strawberry Vanilla Chill Cake Recipes
STRAWBERRY VANILLA CAKE
I saw this recipe at the bookstore and it sounds yummy! Looks easy too! I love strawberry anything, so I am definitely going to try this out on my family! Let me know what you think!
Provided by babygirl65
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Grease and flour two 8 or 9" cake pans. Prepare cake as directed on box.
- To assemble, place one cake layer on serving platter.
- Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
- Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
- Spread remaining frosting on sides and top.
- Garnish with fresh strawberries!
Nutrition Facts : Calories 368.3, Fat 10.8, SaturatedFat 1.8, Cholesterol 0.9, Sodium 352.4, Carbohydrate 66.1, Fiber 0.6, Sugar 47, Protein 1.9
STRAWBERRY BISCOFF CRUNCH CAKE
Strawberry and vanilla cake with freeze-dried strawberries and Biscoff cookies. All I can say is yum. This recipe is easy, simple, and delicious. It makes a large cake. Great for a family gathering or for a large crowd.
Provided by Yoly
Categories Strawberry Cake
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease four 9-inch cake pans.
- Combine vanilla cake mix, 3 eggs, 1 cup water, and 1/2 cup oil in a bowl. Beat with an electric mixer until well combined. Divide batter amongst 2 cake pans.
- Combine strawberry cake mix, remaining 3 eggs, 1 cup water, and 1/2 cup oil in a second bowl. Beat with an electric mixer until well combined. Divide batter amongst 2 cake pans.
- Bake cakes in the preheated oven until a toothpick inserted in center comes out clean, 24 to 28 minutes. Remove cakes from oven and cool on a wire rack.
- For the frosting, beat butter and powdered in a bowl sugar until smooth. Add vanilla and heavy cream. Beat until fluffy.
- For the crunch, crush freeze-dried strawberries and cookies in a large resealable plastic bag. Add butter and shake until the mixture is evenly combined.
- Place one vanilla cake on a cake stand and top with a thin layer of frosting. Add one strawberry layer and top with frosting. Repeat with the remaining cakes, alternating between vanilla and strawberry layers. Frost the sides of the cake. Cover the cake completely with strawberry-Biscoff crunch, pressing the mixtures all over the sides and top.
Nutrition Facts : Calories 487 calories, Carbohydrate 57.2 g, Cholesterol 83.4 mg, Fat 28 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 11.6 g, Sodium 280 mg
STRAWBERRY-VANILLA CHILL CAKE
This recipe comes from a Nov 2003 local newspaper clipping, in response to a reader looking for a recipe for a cake similar to one at a Hometown Buffet restaurant in Ohio. Preparation time is mostly the time it takes to chill & set up.
Provided by Sydney Mike
Categories Dessert
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
- In a bowl, mix milk, sour cream & pudding until thickened.
- Spread over cake, & let chill 30 minutes.
- Spread pie filling on top of cake.
- Spread whipped cream over top of pie filling.
- Chill in refrigerator. Can be made a day ahead.
Nutrition Facts : Calories 221.6, Fat 9.2, SaturatedFat 6.4, Cholesterol 15.2, Sodium 323.4, Carbohydrate 31.7, Fiber 0.1, Sugar 20.7, Protein 3.9
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- Prepare the Cake Layers: Preheat oven to 350°F. Beat butter with an electric mixer on medium speed until creamy, about 1 minute. Gradually add sugar, beating until light and fluffy, 4 to 5 minutes. Add eggs 1 at a time, beating until combined after each addition. Beat in lemon juice and vanilla until combined.
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