Strawberry Twinkie Delight Recipes

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STRAWBERRY TWINKIE DESSERT



Strawberry Twinkie Dessert image

This recipe makes delicious make-ahead dessert using Twinkies, cream cheese, whipped dessert topping, and strawberries.

Provided by Cali

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Yield 18

Number Of Ingredients 6

4 cups sliced fresh strawberries
1 (18.75 ounce) can ready-to-use strawberry glaze
8 Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Combine strawberries and glaze in a small bowl.
  • Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
  • In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

Nutrition Facts : Calories 292.1 calories, Carbohydrate 40.1 g, Cholesterol 24.1 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 167.6 mg, Sugar 26.7 g

TROPICAL TWINKIE DELIGHT



Tropical Twinkie Delight image

Just a little different from the other gourmet Twinkie desserts already posted. Chill time is cook time. If you can't find coconut cream pudding mix, use vanilla. Top with sliced bananas, strawberries, sliced peaches or maraschino cherries if you like.

Provided by mandabears

Categories     Dessert

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 5

18 Hostess Twinkies
2 (3 1/2 ounce) packages instant coconut cream pudding mix
3 1/4 cups milk
20 ounces crushed pineapple
1 (16 ounce) container Cool Whip

Steps:

  • Line the bottom of a 13 x 9 pan with Twinkies.
  • In a medium bowl mix the pudding mix with the milk.
  • Let stand to thicken.
  • Spread the crushed pinepple, undrained, over the Twinkies.
  • Spread the pudding over the pineapple layer.
  • Spread the Cool Whip on top.
  • Chill for 4 hours.

Nutrition Facts : Calories 304, Fat 14.9, SaturatedFat 12.1, Cholesterol 11.1, Sodium 251.3, Carbohydrate 40.6, Fiber 1.2, Sugar 31, Protein 3.6

TWINKIE DELIGHT



Twinkie Delight image

Make and share this Twinkie Delight recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

8 Hostess Twinkies
1 (6 ounce) package instant chocolate pudding mix
1 (5 1/8 ounce) package instant vanilla pudding
6 cups cold milk
8 ounces frozen whipped topping, thawed and stirred lightly

Steps:

  • Cut twinkies in half lengthwise and layer them on bottom of 13-by-9-inch pan, frosting side up.
  • Prepare instant chocolate pudding with cold milk, using 3 cups as directed.
  • Immediately pour over Twinkies layer.
  • Refrigerate 15 minutes.
  • Prepare instant vanilla pudding with remaining 3 cups milk and immediately pour over chocolate pudding layer.
  • Refrigerate another 15 minutes.
  • Gently frost with whipped topping.
  • Chill well before serving.

STRAWBERRY TWINKIE CAKE



Strawberry Twinkie Cake image

Make and share this Strawberry Twinkie Cake recipe from Food.com.

Provided by KelBel

Categories     Gelatin

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (1/3 ounce) box sugar-free strawberry gelatin
1 1/2 cups hot water
2 cups fat-free cool whip
1 cup fresh strawberries

Steps:

  • Unwrap each Twinkie and place into a 9X13 pan.
  • Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
  • Spread the cool whip evenly on top and refrigerate for at least 2 hours.
  • Top with sliced strawberries.

Nutrition Facts : Calories 6.3, Sodium 8.2, Carbohydrate 1.8, Fiber 0.3, Sugar 0.7, Protein 0.2

STRAWBERRY TWINKIE DELIGHT



Strawberry Twinkie Delight image

Make and share this Strawberry Twinkie Delight recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 quart fresh strawberries, diced
1 (13 1/2 ounce) carton strawberry glaze
9 Hostess Twinkies
1 (8 ounce) package cream cheese, softened
1 (14 1/2 ounce) can sweetened condensed milk
1 (12 ounce) carton Cool Whip

Steps:

  • In a bowl, mix together the strawberries and glaze; set aside.
  • Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
  • In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
  • Spread over the Twinkies.
  • Spoon strawberry mixture on top.
  • Cover and refrigerate for at least 30 minutes, then serve.

Nutrition Facts : Calories 281.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32.4, Sodium 107, Carbohydrate 29.4, Fiber 1, Sugar 27.4, Protein 4.8

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