Strawberry Twinkie Cakecin Recipes

BEST STRAWBERRY TWINKIE CAKE RECIPE

Steps:

• Detailed instructions are below if you are not clear how to make this dish, but basically:
• Unwrap Twinkies and cut them long ways.
• Layer in pan
• Mix vanilla pudding and pour over Twinkies.
• Add strawberry and gel mixture.
• Top with whipped cream.

NO BAKE STRAWBERRY TWINKIE CAKE

Steps:

• Slice twinkies in half lengthwise and lay evenly cream side up in a 9 x 13 inch pan.
• Sprinkle sliced strawberries on top of twinkies.
• In a separate bowl, combine instant pudding mix with milk.
• Whisk together for about 4-5 min until combined slightly thickened .
• Pour pudding mixture evenly over strawberries.
• Last, spread cool whipped topping over pudding layer. Garnish cake with fresh strawberries ( you will want to do this right before serving, after the chilling process. )
• Cover and store cake in the fridge. Let it set for at least 1-2 hours.

STRAWBERRY TWINKIE CAKE

Steps:

• Unwrap each Twinkie and place into a 9X13 pan.
• Mix the Jello with the water and gently pour over the Twinkies. Try to just get the liquid on the Twinkies and not all over the pan.
• Spread the cool whip evenly on top and refrigerate for at least 2 hours.
• Top with sliced strawberries.

STRAWBERRY TWINKIE DESSERT

Steps:

• Combine strawberries and glaze in a small bowl.
• Slice Twinkies in half lengthwise, and place in a single layer over the bottom of a 9 x 13 inch dish.
• In a mixing bowl, beat cream cheese and condensed milk until smooth. Fold in whipped topping, and spread mixture over Twinkies. Spoon berries over cream cheese mixture. Cover and chill 30 minutes or more. Refrigerate leftovers.

STRAWBERRY TWINKIE CAKE

Steps:

• 1. Line 9x13 inch pan with the Twinkies. Mix jello according to directions on box and pour over top of Twinkies. Mix pudding mix according to package directions and pour over the jello layer. Pour pie filling over top of pudding. Top with layer of Cool Whip. Slice strawberries over the top

FANTASTIC TWINKIE REFRIGERATOR STRAWBERRY SHORTCAKE!

Steps:

• Prepare a 13 x 9-inch pan.
• Mix the strawberry slices with the glaze; chill until ready to use.
• Place the whole twinkies into the bottom of the pan, pressing down slightly (do not slice the twinkies leave in one piece).
• In a bowl using an electric mixer at medium speed beat softened cream cheese with condensed milk until smooth.
• Fold in the 8-ounce container using a spatula until combined.
• Spread the cream cheese mixture over the twinkies.
• Spoon the berries over the cream cheese mixture.
• Cover with plastic wrap and chill for a minimum of 2 hours before serving.
• *NOTE* for a thinner twinkie crust use 8 twinkies and slice in half lengthwise, spread into bottom of the pan.

STRAWBERRY TWINKIE DELIGHT

Steps:

• In a bowl, mix together the strawberries and glaze; set aside.
• Slice the Twinkies in half lengthwise; place in an ungreased 13x9 inch baking dish with cream side up.
• In a bowl, beat cream cheese and sweetened condensed milk with an electric mixer, until smooth; fold in the whipped topping.
• Spread over the Twinkies.
• Spoon strawberry mixture on top.
• Cover and refrigerate for at least 30 minutes, then serve.