Strawberry Turkey Brie Panini Recipes

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STRAWBERRY-TURKEY-BRIE PANINI



Strawberry-Turkey-Brie Panini image

The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces brie round
8 slices Italian bread
8 ounces thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
4 tablespoons red pepper jelly
2 tablespoons butter, melted
8 strawberries (optional)

Steps:

  • Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
  • Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
  • Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.

Nutrition Facts : Calories 467.3, Fat 24.2, SaturatedFat 14.2, Cholesterol 95.8, Sodium 1158.8, Carbohydrate 37.7, Fiber 1.7, Sugar 12.8, Protein 25.5

TURKEY BRIE CRANBERRY SPINACH PANINI



Turkey Brie Cranberry Spinach Panini image

Provided by Mel

Categories     Sandwich Wraps

Time 10m

Number Of Ingredients 7

2 slices hearty white or wheat bread (see note)
Dijon mustard (optional (but delicious))
Brie cheese (thinly sliced (rind removed, if preferred))
2 slices deli turkey meat or leftover cooked turkey
2 to 3 tablespoons cranberry sauce (more or less to taste)
6 to 8 baby spinach leaves
Butter (for grilling/panini-ing)

Steps:

  • On one slice of bread spread Dijon according to taste.
  • Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
  • Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
  • Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Sandwich, Calories 318 kcal, Carbohydrate 37 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 633 mg, Fiber 2 g, Sugar 14 g

BRIE, CRANBERRY, AND TURKEY PANINIS FOR 2



Brie, Cranberry, and Turkey Paninis for 2 image

Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!

Provided by Fioa

Categories     Main Dish Recipes     Sandwich Recipes     Turkey

Time 15m

Yield 2

Number Of Ingredients 6

1 tablespoon butter
1 tablespoon Dijon mustard
2 ciabatta rolls, sliced in half
½ pound cooked turkey, sliced
4 ounces Brie cheese, sliced
3 tablespoons cranberry sauce

Steps:

  • Preheat a panini press to medium-high heat and lightly grease the surface with butter.
  • Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
  • Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.

Nutrition Facts : Calories 1710 calories, Carbohydrate 238.8 g, Cholesterol 158.2 mg, Fat 43 g, Fiber 12.6 g, Protein 85.1 g, SaturatedFat 19.3 g, Sodium 3323.8 mg, Sugar 10.4 g

STRAWBERRY, TURKEY & BRIE PANINI



Strawberry, Turkey & Brie Panini image

Provided by My Food and Family

Categories     Breakfast Eggs

Time 30m

Number Of Ingredients 7

1 round (8 oz.) brie
8 slices Italian bread
8 oz thinly sliced smoked turkey
8 fresh basil leaves
1/2 cup sliced fresh strawberries
2 Tbsp red pepper jelly
2 Tbsp butter, melted

Steps:

  • Trim and discard rind from brie. Cut brie into 1/2-in thick slices.
  • Layer 4 bread slices evenly with turkey, basil leaves, strawberries and brie. Spread 1.5 tsp red pepper jelly on 1 side of each remaining 4 bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
  • Cook sandwiches in batches in a preheated Panini press, skillet or griddle for 2 to 3 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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