STRAWBERRY-TURKEY-BRIE PANINI
The warm, melting strawberries make your house smell so good! Adapted from Southern Living, you'll love this fresh, warm-weather spin on a Monte Cristo sandwich.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer four bread slices evenly with turkey, basil leaves, strawberries and Brie.
- Spread one tablespoon pepper jelly on one side of each of remaining four bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a pre-heated panini press two to three minutes or until golden brown.Garnish with strawberry halves, if desired.
Nutrition Facts : Calories 467.3, Fat 24.2, SaturatedFat 14.2, Cholesterol 95.8, Sodium 1158.8, Carbohydrate 37.7, Fiber 1.7, Sugar 12.8, Protein 25.5
TURKEY BRIE CRANBERRY SPINACH PANINI
Steps:
- On one slice of bread spread Dijon according to taste.
- Layer on Brie, turkey, cranberry sauce, spinach, and another layer of Brie cheese.
- Top with the other slice of bread. Butter the outsides of the bread or heat butter in a nonstick skillet, a griddle or panini press until sizzling.
- Cook the sandwich in the hot skillet/griddle/panini press, pressing down with a spatula or a heavy saucepan (if you aren't using an actual panini press), flipping halfway through, until the bread is golden on both sides, and the cheese is melted.
- Serve immediately.
Nutrition Facts : ServingSize 1 Sandwich, Calories 318 kcal, Carbohydrate 37 g, Protein 17 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 46 mg, Sodium 633 mg, Fiber 2 g, Sugar 14 g
BRIE, CRANBERRY, AND TURKEY PANINIS FOR 2
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Provided by Fioa
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat a panini press to medium-high heat and lightly grease the surface with butter.
- Spread Dijon mustard on ciabatta rolls. Layer turkey slices, Brie cheese, and cranberry sauce over bottom halves. Top with the other halves.
- Grill sandwiches in the prepared panini press until cheese is melted and rolls are golden brown, about 5 minutes.
Nutrition Facts : Calories 1710 calories, Carbohydrate 238.8 g, Cholesterol 158.2 mg, Fat 43 g, Fiber 12.6 g, Protein 85.1 g, SaturatedFat 19.3 g, Sodium 3323.8 mg, Sugar 10.4 g
STRAWBERRY, TURKEY & BRIE PANINI
Steps:
- Trim and discard rind from brie. Cut brie into 1/2-in thick slices.
- Layer 4 bread slices evenly with turkey, basil leaves, strawberries and brie. Spread 1.5 tsp red pepper jelly on 1 side of each remaining 4 bread slices; place bread slices, jelly sides down, on top of brie. Brush sandwiches with melted butter.
- Cook sandwiches in batches in a preheated Panini press, skillet or griddle for 2 to 3 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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STRAWBERRY, BRIE, AND TURKEY PANINI - SPICY SOUTHERN KITCHEN
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Reviews 20Category SandwichCuisine AmericanTotal Time 13 mins
- Top Brie with strawberries, basil, and turkey. Place remaining bread slices on top, red pepper jelly side down. Brush outside of bread slices with melted butter.
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- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
- Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.
- Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.
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