Strawberry Topped Lemon Cupcakes With Limoncello Glaze Recipes

STRAWBERRY LEMON CUPCAKES

Strawberry Lemon Cupcakes image

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural-these turned out fantastic! -Lonnie Hartstack, Clarinda, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 package white cake mix (regular size)
3 large eggs, room temperature
1/2 cup 2% milk
1/3 cup canola oil
2 tablespoons grated lemon zest
3 tablespoons lemon juice
FROSTING:
4 cups confectioners' sugar
1 cup butter, softened
1/4 cup crushed fresh strawberries
Additional fresh strawberries

Steps:

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.

Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE

STRAWBERRY TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE image

Yield 18 servings

Number Of Ingredients 17

Ingredients

Cupcakes:
2 cups cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups sugar
1/2 cup (1 stick) unsalted butter, room temperature
4 large eggs
3/4 cup buttermilk
1/2 cup fresh lemon juice
1/4 cup finely grated lemon peel
Glaze and topping:
3/4 cup (or more) powdered sugar
3 tbsp unsalted butter
3 tbsp limoncello or other lemon liquer
3 tbsp fresh lemon juice
1 1/2 tsp freshly grated lemon peel
18 strawberries

Steps:

For cupcakes: Preheat oven to 350 degrees. Line 18 standard muffin cups with paper liners. Sift flour, baking powder and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until fluffy. Beat in eggs one at a time. Beat in dry ingredients in three additions alternately with buttermilk in two additions. Beat in lemon juice and lemon peel. Divide batter among liners. Bake cupcakes until tester inserted into center comes out clean, about 18 minutes. Transfer cupcakes to racks. Meanwhile, prepare glaze and topping: Stir 3/4 cup powdered sugar, butter, limoncello, lemon juice and grated lemon peel in small saucepan over low heat until butter melts and glaze comes to simmer. Whisk in additional powdered sugar by tablespoonfuls if glaze is very thin. Spoon 1 tsp warm glaze over each warm cupcake. Cool cupcakes completely. Arrange 1 strawberry atop each cupcake. Drizzle remaining limoncello glaze over. Let cupcakes stand until glaze sets, about 2 hours.

LIMONCELLO GLAZE

Limoncello Glaze image

Make and share this Limoncello Glaze recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 5m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1 cup powdered sugar
3 tablespoons limoncello

Steps:

Whisk sugar and limoncello together until smooth.

Nutrition Facts : Calories 933.6, Sodium 4.8, Carbohydrate 239.4, Sugar 234.7

More about "strawberry topped lemon cupcakes with limoncello glaze recipes"

STRAWBERRY LEMON CUPCAKES ~ RECIPE | QUEENSLEE APPéTIT

strawberry-lemon-cupcakes-recipe-queenslee-apptit image

2018-10-01 Line a second pan with 4-6 liners. This recipe makes about 16-18 cupcakes. In a large mixing bowl, add flour, sugar, baking powder, baking …
From queensleeappetit.com
4.6/5 (12)
Total Time 18 mins
Servings 16

Prepare one recipe of my homemade strawberry sauce and allow it to chill completely in the refrigerator, preferably overnight.
Preheat the oven to 350°F (177°C), and line a standard cupcake pan with paper liners. Line a second pan with 4-6 liners. This recipe makes about 16-18 cupcakes.
In a large mixing bowl, add flour, sugar, baking powder, baking soda and salt. Whisk to combine.
In a measuring cup, whisk together the eggs, vanilla, vegetable oil, buttermilk, sour cream and lemon zest and juice. Pour the wet ingredients into the dry ingredients and whisk to combine. Fill each liner a little over halfway full.

See details

STRAWBERRY-TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE

2006-06-09 From this month's issue of Bon Appetit magazine. Those sad-looking strawberries were the only ones I could find at the time. I shall make …
From flickr.com
Views 879

See details

MINI LEMON BUNDT CAKES WITH LIMONCELLO GLAZE RECIPE

mini-lemon-bundt-cakes-with-limoncello-glaze image

3/4 to 1 cup confectioners' sugar. 4 Tbsp. limoncello (lemon flavored liqueur) Preheat oven to 350 degrees. Liberally coat with baking spray, or thoroughly grease and flour 12 mini-bundts, or pans for 24 cupcakes (or use paper liners …
From flavorite.net

See details

LIMONCELLO CAKE RECIPE (EASY POUND BUNDT CAKE)

2020-03-21 Pour the batter into the pan and bake for about 1 hour or until a skewer inserted in the middle of the cake comes out clean. Leave the cake in the pan for about 10 minutes. Transfer to a wire rack and leave to cool …
From whereismyspoon.co

See details

LEMON YOGURT CAKE WITH LIMONCELLO GLAZE - BIGOVEN.COM

Lemon Yogurt Cake with Limoncello Glaze recipe: Preheat oven to 350 degrees. Liberally coat with baking spray, or thoroughly grease and flour, one …
From bigoven.com

See details

LEMON CAKE WITH LIMONCELLO CREAM - CULINARY HILL

2022-06-25 Move an oven rack to the middle position and preheat oven to 350 degrees. Coat a 10-inch round cake pan with nonstick spray and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, whisk together 1 cup sugar, yogurt, eggs, lemon zest, and vanilla.
From culinaryhill.com

See details

LIMONCELLO ICING GLAZE RECIPE : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

LIMONCELLO GLAZE - COOKEATSHARE

10. strawberry-topped lemon cupcakes with limoncello glaze... smoked ham with sauce Recipes at Epicurious.com. show results for food recipes drink recipes member recipes all recipes ... Mustard Glaze Bon AppÃ©tit, March 2008. Baked Ham with Marmalade-Horseradish Glaze Bon ... sun dried tomato shrimp Recipes at Epicurious.com. Pasta with ...
From cookeatshare.com

See details

STRAWBERRY-TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE

2006-06-14 Bake cupcakes until tester inserted into center comes out clean, about 18 minutes. Transfer cupcakes to racks. Meanwhile, prepare glaze and topping: Stir 3/4 cup powdered sugar, butter, limoncello, lemon juice and grated lemon peel in small saucepan over low heat until butter melts and glaze comes to simmer. Whisk in additional powdered sugar ...
From everythingandnothing.typepad.com

See details

LEMON CUPCAKES WITH LIMONCELLO GLAZE RECIPES

Steps: Preheat oven to 350 degrees F (175 degrees C). Grease or line 12 muffin cups with paper liners. Beat white sugar, 1/2 cup butter, eggs, and 2 teaspoons lemon extract together in a bowl using an electric mixer until smooth and creamy; add baking powder and …
From tfrecipes.com

See details

STRAWBERRY TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

STRAWBERRY-TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE

I've been in a baking mood lately, so when I saw the recipe for Strawberry-Topped Lemon Cucakes with Limoncello Glaze in the current issue of Bon Appetit , I knew I had to make it. I didn't have any limoncello in stock, but fortunately, my uncle had brought me a …
From fireflyzephyr.livejournal.com

See details

STRAWBERRY-TOPPED LEMON CUPCAKES WITH LIMONCELLO GLAZE RECIPE

Save this Strawberry-topped lemon cupcakes with limoncello glaze recipe and more from Bon Appétit Magazine, June 2006 to your own online collection at EatYourBooks.com
From eatyourbooks.com

See details

LEMON LIMONCELLO CUPCAKES WITH LIMONCELLO CREAM CHEESE FROSTING

2016-02-17 In a medium bowl, combine 1 ½ cups flour, 1 teaspoon baking powder and ½ teaspoon salt. Set aside. Using an electric mixer or a stand mixer fitted with the paddle attachment, beat ¼ cup butter and 2 ounces cream cheese on medium speed for about a minute then add the 1 cup of sugar.
From theunlikelybaker.com

See details

LIMONCELLO CUPCAKES WITH LIMONCELLO FROSTING - HOMEMADE …

Apr 5, 2015 - Dense and cake-like Limoncello cupcakes topped with whipped cream cheese frosting that's infused with even more Limoncello. Apr 5, 2015 - Dense and cake-like Limoncello cupcakes topped with whipped cream cheese frosting that's infused with even more Limoncello. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.ca

See details

LEMON YOGURT BUNDT CAKE WITH LIMONCELLO GLAZE

The most used Cake pan in my house is my Bundt Pan. Almost any cake recipe can be adapted for a bundt pan. And the end result is a gorgeous cake, with or without icing! So here are 50 Bundt Pan Recipes to get you started! Chocolate Kahlua Pound Cake from Chocolate, Chocolate and more Chocolate…
From pinterest.com

See details

LIMONCELLO STRAWBERRY SHORTCAKE | SUMPTUOUS SPOONFULS

2018-05-01 In a small saucepan over medium heat, add the lemon juice, sugar, water, and 3/4 of the limoncello. Cook, stirring frequently, until the sugar is dissolved and the mixture gets bubbly. Remove 1/2 cup of this syrup for glazing the cake, stirring some of the zest into the glaze. Now let’s thicken the rest of the sauce for drizzling over the ...
From sumptuousspoonfuls.com

See details