Strawberry Tofu Spread Recipes

STRAWBERRY TOFU SPREAD

Steps:

• Combine all ingredients in a food processor and blend until smooth.
• Scoop mixture into a container for storage in the refrigerator.
• Use within 2 weeks.

TOFU SANDWICH SPREAD

Steps:

• Start by pressing the tofu - place the block on one dinner plate and put another plate on top, upside down. Add some heavy items to the top of the stack like a couple of cast iron frying pans. Allow to sit for at least 20 minutes, dumping water into sink a few times during the process.
• Meanwhile, prepare other ingredients as directed and mix all together. Remove the tofu from the plate and cut it into ½-inch cubes. Add to the mixture and gently stir until ingredients are just combined. Serve on toasted wheat bread or in a wheat pita with sprouts.

STRAWBERRY TOFU MOUSSE

Steps:

• Soak gelatin with a tablespoon of water for 5 minutes.
• Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.
• Microwave the soaked gelatin for 15 seconds and dissolve well.
• Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.
• Divided into souffle dishes and cool in the refrigerator for 40 minutes.
• Garnish with whipped cream and sliced strawberries.

TOFU STRAWBERRY DESSERT

Steps:

• In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
• Once well blended place strawberries on top and sprinkle with the nuts.