Strawberry Tofu Spread Recipes

STRAWBERRY TOFU SMOOTHIES

Steps:

• In a blender, combine all ingredients; cover and process for 45-60 seconds or until smooth. Pour into chilled glasses; serve immediately.

TOFU SANDWICH SPREAD

Steps:

• Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
• Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.

STRAWBERRY TOFU SPREAD

Steps:

• Combine all ingredients in a food processor and blend until smooth.
• Scoop mixture into a container for storage in the refrigerator.
• Use within 2 weeks.

STRAWBERRY AND TOFU SMOOTHIE

Steps:

• Make the Smoothie: Combine all the ingredients in a blender and pulse to chop everything up. Flip the switch to high and blend until smooth.
• Pour the smoothie among 4 glasses, and garnish each with a strawberry and mint sprig.

EGGLESS TOFU SANDWICH SPREAD

Steps:

• Press tofu to remove liquid; drain and discard liquid.
• Mash tofu with a fork to crumbly consistency.
• Add the rest of the ingredients.
• Mix well.

STRAWBERRY TOFU MOUSSE

Steps:

• Soak gelatin with a tablespoon of water for 5 minutes.
• Put cream cheese, yogurt, tofu, and sugar into a blender and mix well.
• Microwave the soaked gelatin for 15 seconds and dissolve well.
• Add 4 pieces of strawberries, lemon juice ,and the dissolved gelatin into the blender and mix well.
• Divided into souffle dishes and cool in the refrigerator for 40 minutes.
• Garnish with whipped cream and sliced strawberries.

TOFU STRAWBERRY DESSERT

Steps:

• In a large serving bowl combine the tofu, honey, and vanilla blending well with a fork.
• Once well blended place strawberries on top and sprinkle with the nuts.