Strawberry Thyme Lemonade Recipes
STRAWBERRY-THYME LEMONADE
Boil sugar, thyme, and water together to create a delicious syrup-it adds an herbaceous note to this fruity libation. Get the recipe for Strawberry-Thyme Lemonade.
Provided by Dawn Perry
Time 45m
Number Of Ingredients 5
Steps:
- Combine the sugar, thyme, and 1 cup water in a small pot. Bring to a boil and cook, stirring occasionally, until the sugar is dissolved. Let cool and discard the thyme.
- Combine the thyme syrup with the strawberries, lemon juice, and 5 cups cold water in a large pitcher. Chill for 30 minutes or up to 12 hours. Serve over ice, garnished with additional thyme. Add a splash of vodka, if desired.
Nutrition Facts : Calories 122 kcal, Carbohydrate 32 g, Sodium 1 mg, Sugar 28 g, UnsaturatedFat 0 g
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- When sugar has dissolved, remove pan from heat and let cool. Once cool, discard thyme sprigs.
- To make lemonade, combine the simple syrup with remaining ingredients, except vodka, in a pitcher and place in refrigerator to cool.
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- Make Thyme Simple Syrup: In a small saucepan, combine water and sugar and bring to a boil. Let boil for about 1 minute until the sugar has completely dissolved. Remove from heat and immediately add thyme sprigs. Allow to steep for 8-10 minutes. Discard thyme sprigs.
- Meanwhile, blend strawberries, lemon juice and about a cup of water in a food processor or blender until completely smooth. Pour the mixture through a fine mesh strainer and strain into a container with a spout or the pitcher you will serve it in, pressing on solids. Discard any pulp.
- Stir in another 1-2 cups of water and simple syrup to taste {depending on how sweet/tart/concentrated you like your lemonade}.
- Refrigerate until cold and serve over ice. Garnish with a sprig of thyme and strawberry or lemon slice if desired.
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