Strawberry Thyme Jam Recipes

MIXED BERRY AND THYME JAM

Mixed Berry and Thyme Jam image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 2h30m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 pound medium strawberries, hulled and quartered (about 4 cups)
8 ounces blueberries (about 2 cups)
1 cup pure maple syrup
2 tablespoons fresh lemon juice (1/2 a large lemon)
2 tablespoons fresh orange juice
2 1/2 tablespoons chopped fresh thyme leaves

Steps:

Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

QUICK AND EASY STRAWBERRY JAM

Quick and Easy Strawberry Jam image

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. -Ball Brand and Kerr Brand home canning products

Provided by Taste of Home

Time 30m

Yield about 7 half-pints.

Number Of Ingredients 3

Ingredients

2 quarts strawberries, washed and stemmed
1 package (1-3/4 ounces) powdered fruit pectin
6-3/4 cups sugar

Steps:

Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts :

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