Strawberry Thyme Jam Recipes

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STRAWBERRY-THYME JAM



Strawberry-Thyme Jam image

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade farm biscuits.-Sharon Demers, Dolores, Colorado

Provided by Taste of Home

Time 35m

Yield 9 half-pints.

Number Of Ingredients 5

5 cups crushed strawberries (about 3 pounds)
1/2 teaspoon butter
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar
1 tablespoon minced fresh thyme

Steps:

  • In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 1 minute. Immediately stir in thyme., Remove from the heat; skim off foam. Ladle hot mixture into nine hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

MIXED BERRY AND THYME JAM



Mixed Berry and Thyme Jam image

Provided by Giada De Laurentiis Bio & Top Recipes

Categories     condiment

Time 2h30m

Yield 1 1/2 cups

Number Of Ingredients 6

1 pound medium strawberries, hulled and quartered (about 4 cups)
8 ounces blueberries (about 2 cups)
1 cup pure maple syrup
2 tablespoons fresh lemon juice (1/2 a large lemon)
2 tablespoons fresh orange juice
2 1/2 tablespoons chopped fresh thyme leaves

Steps:

  • Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme. Bring the mixture to a simmer and cook, stirring occasionally, until thick, 50 to 55 minutes. Cool to room temperature, about 1 1/2 hours (the jam will continue to thicken as it cools). Refrigerate in an air-tight container for up to 1 month.

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