Strawberry Three Cheese Mold Recipes

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STRAWBERRY CHEESE RING



Strawberry Cheese Ring image

We always had this at my grandparents on Christmas Eve. A coworker of mine, brought this into work a couple of years ago, and I got this recipe from her. It tastes just like I remember. It's just one of those recipes for me, that brings back memories of childhood. Plus I think it tastes pretty darn good. Cook time includes refrigeration time.

Provided by bratty

Categories     Spreads

Time 3h10m

Yield 20 serving(s)

Number Of Ingredients 8

16 ounces sharp cheddar cheese, grated
1 (3 ounce) package cream cheese, softened
3/4 cup mayonnaise
1 small onion, chopped
1 cup chopped pecans or 1 cup walnuts
1/2 teaspoon garlic powder
cayenne pepper
1 cup strawberry preserves

Steps:

  • Combine all the ingrdients except preserves in a food processor or electic mixer.
  • Mix thoroughly and refrigerate for 2-3 hours.
  • Scoop mixture onto a platter.
  • Use your hands to mold mixture into a ring formation.
  • Spread strawberry preserves in the center of ring.
  • Serve with buttery crackers.

VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD



Velma's Strawberry Cream Cheese Salad Mold image

This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like Recipe #319338. It's often used for showers, too. This recipe was given to me by a friend's mother many years ago. (Cooking time is chilling time.)

Provided by Cindy W.

Categories     Gelatin

Time 3h30m

Yield 1 mold, 8-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) package cream cheese, softened to room temp
1/2 cup heavy cream
1 cup celery, diced fine
2 cups crushed pineapple, well drained
3/4 cup nutmeats

Steps:

  • Prepare jello according to package instructions. Have jello cold, but not set.
  • Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
  • Add diced celery, drained pineapple, and nuts. Stir till well mixed.
  • Pour into mold and refrigerate until firm.
  • Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!

Nutrition Facts : Calories 306.1, Fat 22.1, SaturatedFat 10.6, Cholesterol 51.6, Sodium 151.3, Carbohydrate 24.2, Fiber 1.9, Sugar 18.4, Protein 5.8

STRAWBERRY JELLO MOLD -



Strawberry Jello Mold - image

This is a good layered strawberry-cream cheese gelatin mold combine with pineapple, which not only looks nice but it tastes delicious...!!!

Provided by pink cook

Categories     Gelatin

Time 1h10m

Yield 1 mold, 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package strawberry Jell-O gelatin dessert
1 cup boiling water
1 pint frozen strawberries
1 (15 ounce) can crushed pineapple in juice
2 cups whipped cream cheese, softened

Steps:

  • Add boiling water to jello. Add frozen strawberries and stir until separated. Add crushed pineapple with juice. Pour half of mixture into glass bowl lightly sprayed with cooking oil and refrigerate to set. When firm, spread whipped cream cheese on top of the chilled strawberry jello and pineapple mixture. Add the rest of the jello mixture to top the cream cheese layer. Refrigerate until well firm and serve.

Nutrition Facts : Calories 538, Fat 27.6, SaturatedFat 15.4, Cholesterol 88, Sodium 459.9, Carbohydrate 68.5, Fiber 3.2, Sugar 59.5, Protein 9

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