Strawberry Thin Mint Pie Recipes

MINI STRAWBERRY PIES

Mini Strawberry Pies image

There is nothing better than a Strawberry Pie, unless you make mini pies instead! This is a no hassle, fresh strawberry pie recipe that you don't have to share with anyone else! A delicious and beautiful dessert for summer!

Provided by Trish - Mom On Timeout

Categories Dessert

Number Of Ingredients 8

Ingredients

6 mini graham cracker crusts (1 package - (6) 0.17 ounce crusts)
2 ½ cups strawberries (stemmed and chopped (~1 pound strawberries) (chopped and then measured))
¼ - ⅓ cup granulated sugar (or more, depending on how sweet your berries are)
2 tablespoons cornstarch
1 tablespoon lemon juice
2 to 3 drops red food coloring (optional)
whipped cream (optional garnish)
mint leaves (optional garnish)

Steps:

Place 1 cup of chopped strawberries in a food processor or blender.
Add the sugar, cornstarch, lemon juice and food coloring (if using). Process until smooth and strawberries resemble a puree.
Pour the strawberry mixture into a medium-sized saucepan. On medium or medium-low heat, slowly bring the mixture to a boil, stirring frequently making sure not to burn the bottom.
Let boil until thickened, approximately 1 to 2 minutes. Don't over-boil, as cornstarch will become thin again if boiled for too long or at too high a temperature.
Take pan off heat and allow the mixture to cool for 2 to 3 minutes. Pour thickened puree over the remaining 1 ½ cups chopped strawberries and gently stir until completely incorporated.
Scoop mixture equally into mini graham cracker crusts, smoothing the top until mixture reaches the edges of each pie.
Let cool and set up in the refrigerator, 1 to 2 hours.
Scoop or pipe whipped cream on top of each pie and garnish with mint leaves, optional.

Nutrition Facts : Calories 204 kcal, Carbohydrate 34 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 134 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

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