Strawberry Tea Slush Recipes

QUICK AND EASY STRAWBERRY SLUSHIE RECIPE

Steps:

• Add the water, ice, sliced strawberries, sugar and fresh lemon juice to a blender.
• Blend until smooth and all ingredients are thoroughly combined.
• Pour into a pitcher.
• Serve and garnish with fresh strawberries or lemons.

BRENDA'S STRAWBERRY SLUSH DELIGHT

Steps:

• In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.
• Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container. Mix in the rum to taste. Put the entire mixture into a large plastic ice cream pail and freeze overnight.
• To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

STRAWBERRY SLUSH

Steps:

• Process all ingredients in blender until smooth.

STRAWBERRY TEA SLUSH

Steps:

• Pour boiling water over tea bags.
• Cover and steep 5 minutes.
• Remove tea bags.
• Cover and chill at least 1 hour.
• Process chilled tea, frozen strawberries, and remaining ingredients in blender until smooth and slushy.