Strawberry Tapioca Salad Recipes
ORANGE TAPIOCA SALAD
Fresh, fruity flavor makes this pretty salad popular with all ages. Our whole family really digs into its fluffy goodness. I can put it together in the morning or even the night before and pop it in the fridge until suppertime. -Denise Nebel, Wayland, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
Nutrition Facts :
STRAWBERRY TAPIOCA SALAD
A nice light Summery dessert or salad. Cooking time is refrideration time. Can use frozen berries, thawed and) drained well)
Provided by DoryJean54
Categories Gelatin
Time 16m
Yield 1 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix tapioca pudding and Jell-O with the water and boil rapidly for 1 minute over medium heat, stirring.
- Chill until thickened.
- Fold in whipped topping & strawberries.
- Pour into a 9x12" dish & refrigerate until firm.
- Cut into squares to serve, if desired can put cut salad on a small lettuce lined plate.
- It is also good using raspberry flavored Jell-O & raspberries in place of the strawberry.
Nutrition Facts : Calories 361.8, Fat 9, SaturatedFat 5.5, Cholesterol 30.4, Sodium 367.1, Carbohydrate 69, Fiber 0.8, Sugar 53.8, Protein 3.8
RASPBERRY TAPIOCA SALAD
Recipe given to me by my 11 year old step-daughter. She entered this as a 4-H project and received rave reviews. It is a nice refreshing salad
Provided by Krsi Sue
Categories Low Protein
Time 35m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Bring water, sugar, and tapioca to a boil, stirring often until the tapioca is clear.
- Remove from heat and add the package of jello.
- Cool to set until consistency is like jelly.
- Add cool whip and frozen raspberries.
- Stir well and refrigerate.
STRAWBERRY TAPIOCA SALAD
a jello-like salad
Provided by jrsandell
Categories Salad
Time 4h20m
Yield 10
Number Of Ingredients 6
Steps:
- Boil 4 cups of water, and add tapioca - cook until the tapioca is clear. take off of the heat and add 1 small box of strawberry jello and 1/2 cup of sugar. Let set and congeal at room temperature. When cooled, stir in strawberries and cool whip. Place in fridge and let set up.
Nutrition Facts : Calories 143 calories, Fat 2.97439002088 g, Carbohydrate 27.85430996128 g, Cholesterol 0.4535923696 mg, Fiber 0.151199995994568 g, Protein 1.3675085544 g, SaturatedFat 2.5575133912504 g, ServingSize 1 1 Serving (150g), Sodium 2850.00933332946 mg, Sugar 27.7031099652854 g, TransFat 0.164469253056 g
STRAWBERRY TAPIOCA SALAD
This dessert is just like the orange one only made with fresh strawberries and strawberry jello. Great tasting!!
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pudding and jello with water and boil rapidly for 1 minute. Chill until thickened. Fold in Cool Whip and strawberries.
- 2. Put into a 9x13 dish and chill until firm.
STRAWBERRY TAPIOCA SALAD
Yield 12
Number Of Ingredients 6
Steps:
- Mix tapioca and vanilla puddings. Add water. Bring to a boil, stir constantly until thick. About 3-5 minutes. Add strawberry jello. Cool. When it is cool add cool whip and strawberries. Mix well.
Nutrition Facts :
STRAWBERRY TAPIOCA
A simple strawberry pudding with no dairy. And it only has three ingredients!
Provided by PAMROSE3
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- Place the strawberries and water in a blender or food processor, and blend until smooth. Pour into a small saucepan. Stir in tapioca, and let stand for 10 minutes to soften. Bring to a boil over medium heat, stirring frequently to prevent sticking. Remove from heat when thick, and pour into serving dishes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 9.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 1.1 g, Sodium 2.9 mg, Sugar 0.9 g
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