Strawberry Swirl Bread Recipes

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SWIRLED STRAWBERRY BREAD



Swirled Strawberry Bread image

Make and share this Swirled Strawberry Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Quick Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 13

1 3/4 cups flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup margarine, melted
1 egg, beaten
1 cup fresh strawberries (not in syrup) or 1 cup frozen strawberries, mashed (not in syrup)
1/3 cup water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1 egg, beaten

Steps:

  • Make swirl first.
  • Mix all ingredients together until smooth.
  • Set aside.
  • Grease and flour one 9x5 loaf pan.
  • Preheat oven to 350 degrees F.
  • Make bread.
  • Combine dry ingredients.
  • Combine strawberries, margarine, egg, and water.
  • Mix strawberry mixture into dry ingredients just till moistened.
  • Pour all but 2 cups into prepared loaf pan.
  • Pour cream cheese swirl mixture over strawberry batter,.
  • top with reserved strawberry batter.
  • Cut through batter with a knife to create swirl.
  • Bake 1 hour and 10 minutes.
  • Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
  • Store tightly wrapped in plastic in refrigerator.
  • Keeps several months if wrapped well and frozen.

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