Strawberry Surprise Cake____bebita Recipes

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STRAWBERRY SURPRISE CAKE



Strawberry Surprise Cake image

Make and share this Strawberry Surprise Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 10

2 cups miniature marshmallows
2 cups strawberries, sliced
3 ounces strawberry Jell-O gelatin dessert
2 1/2 cups flour
1 cup sugar
1/2 cup Crisco
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
3 large eggs, beaten

Steps:

  • Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
  • Combine strawberries and their juices with jello -- set aside.
  • Blend remaining ingredients and pour over marshmallows.
  • Spoon strawberry mixture over the top.
  • Bake at 350° for 30 minutes.
  • Reduce heat to 300° and continue baking for 15 minutes longer.

Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 44.6, Sodium 131.9, Carbohydrate 42.1, Fiber 0.9, Sugar 23.1, Protein 4.6

STRAWBERRY SURPRISE CAKE



Strawberry Surprise Cake image

If you love strawberries and love cake you should try this cake. A nice yellow cake with strawberry filling, and cream cheese frosting. ENJOY!

Provided by Junia Sonier

Categories     Fruit Desserts

Time 1h50m

Number Of Ingredients 24

CAKE
2 c all purpose flour
1 tsp baking soda
1/4 tsp salt
1 c butter or margarine
2 c sugar
4 eggs, separated
1 tsp vanilla
1 c buttermilk
FILLING
1 c sugar
12 or more large strawberries
FROSTING
8 oz cream cheese, cold
1/2 c butter, softened
4 c confectioners' sugar
1 tsp vanilla
3 Tbsp milk
DRIZZLE FROSTING
8 oz cream cheese, softened
1/2 c butter, softened
4 c confectioners' sugar
1 tsp vanilla
1/2 c milk

Steps:

  • 1. CAKE Line bottoms of 3 - 8 inch pans with paper; grease and flour sides.
  • 2. Mix flour, baking soda and salt set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternating with buttermilk, beating until well blended after each addition.
  • 3. Beat egg whites in another large bowl with electric mixer on high speed until peaks form. gently stir into batter. Pour evenly into prepared pans.
  • 4. Bake at 350*F for 30 minutes or until toothpick inserted into centers come out clean. Immediately run spatula between cakes and sides of pans. Cool 15 minutes; remove cakes from pans. Remove paper. Cool completely on wire racks.
  • 5. STRAWBERRY FILLING While the cake is baking, slice strawberries in a large bowl add sugar and put in refridgerater. Keep refrigerated for at least an hour.
  • 6. FROSTING Mix cream cheese, butter, confectioners sugar, vanilla and milk together.
  • 7. Let sit for 15-30 minutes.
  • 8. After cake has cooled, frost bottom layer and add strawberries evenly.
  • 9. Place second layer and repeat step 8 for second layer.
  • 10. Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
  • 11. DRIZZLE FROSTING Place top layer and frost top and sides covering any trace of strawberries in the layers. Decorate top with strawberries if desired.
  • 12. Let sit for 10-15 minutes.
  • 13. After cake has cooled, frost bottom layer and add strawberries evenly.
  • 14. Place second layer and repeat step 13 for second layer.
  • 15. Place top layer and drizzle frosting making sure to have the frosting drizzle down sides. Decorate top with strawberries if desired.

TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

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