Strawberry Surprise Cake Recipes

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STRAWBERRY SURPRISE CUPCAKES



Strawberry Surprise Cupcakes image

Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 6

1 package strawberry cake mix (regular size)
2 cups sour cream
2 large eggs, room temperature
1/4 cup strawberry preserves
1 can (16 ounces) vanilla frosting
Halved fresh strawberries

Steps:

  • Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, sour cream and eggs. Beat on low speed 30 seconds. Beat on medium 2 minutes., Fill prepared cups half full. Drop 1/2 teaspoon preserves into center of each cupcake; cover with remaining batter., Bake until a toothpick inserted in the cake portion comes out clean, 22-27 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., Pipe frosting over cupcakes and top each with a strawberry half.

Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 194mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.

STRAWBERRY SURPRISE CAKE



Strawberry Surprise Cake image

Make and share this Strawberry Surprise Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 10

2 cups miniature marshmallows
2 cups strawberries, sliced
3 ounces strawberry Jell-O gelatin dessert
2 1/2 cups flour
1 cup sugar
1/2 cup Crisco
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
3 large eggs, beaten

Steps:

  • Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
  • Combine strawberries and their juices with jello -- set aside.
  • Blend remaining ingredients and pour over marshmallows.
  • Spoon strawberry mixture over the top.
  • Bake at 350° for 30 minutes.
  • Reduce heat to 300° and continue baking for 15 minutes longer.

Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 44.6, Sodium 131.9, Carbohydrate 42.1, Fiber 0.9, Sugar 23.1, Protein 4.6

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