Strawberry Surprise Recipes

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STRAWBERRY SURPRISE



Strawberry Surprise image

Make and share this Strawberry Surprise recipe from Food.com.

Provided by byZula

Categories     Punch Beverage

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons sliced frozen sweetened strawberries, thawed
1 1/2 ounces pineapple juice
1 1/2 ounces papaya nectar
1 1/2 ounces apple juice
1 1/2 ounces club soda
1 fresh strawberries (to garnish)

Steps:

  • Fill a 14-ounce glass with ice. Pour strawberries with syrup, and juices into a shaker and shake well.
  • Pour drink over the ice, and add a fresh strawberry to the rim of the glass.
  • Splash the soda over the top and serve with a straw.
  • (Use the frozen, sweetened strawberries that come in boxes in the freezer section for this one. Be sure to thaw 'em first.).

Nutrition Facts : Calories 72.1, Fat 0.2, Sodium 12, Carbohydrate 18.3, Fiber 1, Sugar 15.7, Protein 0.4

STRAWBERRY PRETZEL DESSERT



Strawberry Pretzel Dessert image

Need to bring a dish to pass this weekend? This make-ahead strawberry pretzel salad will disappear quickly at any potluck. -Aldene Belch, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 12

2 cups crushed pretzels (about 8 ounces)
3/4 cup butter, melted
3 tablespoons sugar
FILLING:
2 cups whipped topping
1 package (8 ounces) cream cheese, softened
1 cup sugar
TOPPING:
2 packages (3 ounces each) strawberry gelatin
2 cups boiling water
2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed
Optional: Additional whipped topping and pretzels

Steps:

  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack. , For filling, in a small bowl, beat whipped topping, cream cheese and sugar until smooth. Spread over pretzel crust. Refrigerate until chilled. , For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours. Cut into squares; if desired, serve with additional whipped topping and pretzels.

Nutrition Facts : Calories 295 calories, Fat 15g fat (10g saturated fat), Cholesterol 39mg cholesterol, Sodium 305mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

TWINKIE STRAWBERRY SURPRISE



TWINKIE Strawberry Surprise image

This is a no bake, no cook recipe that tastes like strawberry shortcake and starts with TWINKIES!! It is very easy to prepare, but it does need to chill several hours, so plan ahead :)

Provided by Karen..

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

10 Hostess Twinkies
1 (3 1/2 ounce) box instant vanilla pudding
1 1/2 cups milk
1 (8 ounce) container frozen whipped topping, thawed
2 boxes sweetened frozen strawberries, thawed

Steps:

  • Slice twinkies in half lengthwise and lay evenly flat side up in a 9 x 13 inch pan.
  • Pour strawberries all over the top.
  • In a large bowl, mix pudding, milk and whipped topping until well combined.
  • Spread over strawberries.
  • Cover and refrigerate several hours overnight.

Nutrition Facts : Calories 82.8, Fat 4.5, SaturatedFat 3.7, Cholesterol 3.2, Sodium 101.5, Carbohydrate 9.9, Sugar 8.9, Protein 0.9

TWINKIE STRAWBERRY SURPRISE



TWINKIE STRAWBERRY SURPRISE image

This is a no-bake, no-cook recipe that tastes just like strawberry shortcake.

Provided by Sheila Lubiansky

Categories     Other Desserts

Time 20m

Number Of Ingredients 5

10 hostess twinkies
1 3 1/2 oz. box instant vanilla pudding
1 1/2 cups milk
1 (8oz.) container frozen whipped topping- thawed
2 boxes sweetened frozen strawberries-thawed

Steps:

  • 1. Slice Twinkies in half lengthwise and lay evenly flat side up in a 9x13 inch pan.
  • 2. Pour strawberries all over the top.
  • 3. In a large bowl, mix pudding, milk and whipped topping until well combined.
  • 4. Spread over strawberries.
  • 5. Cover and refrigerate several hours overnight.

STRAWBERRY SURPRISE CAKE



Strawberry Surprise Cake image

Make and share this Strawberry Surprise Cake recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 10

2 cups miniature marshmallows
2 cups strawberries, sliced
3 ounces strawberry Jell-O gelatin dessert
2 1/2 cups flour
1 cup sugar
1/2 cup Crisco
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla
3 large eggs, beaten

Steps:

  • Spread marshmallows on the bottom of a lightly greased 13x9" baking pan -- set aside.
  • Combine strawberries and their juices with jello -- set aside.
  • Blend remaining ingredients and pour over marshmallows.
  • Spoon strawberry mixture over the top.
  • Bake at 350° for 30 minutes.
  • Reduce heat to 300° and continue baking for 15 minutes longer.

Nutrition Facts : Calories 262.7, Fat 8.7, SaturatedFat 2.8, Cholesterol 44.6, Sodium 131.9, Carbohydrate 42.1, Fiber 0.9, Sugar 23.1, Protein 4.6

STRAWBERRY PRETZEL SURPRISE



STRAWBERRY PRETZEL SURPRISE image

Great to take for pot luck!! A light and tasty favorite.

Provided by Roberta Klodt

Categories     Pies

Time 25m

Number Of Ingredients 10

2 c crushed pretzels ( 4 cups uncrushed)
6 Tbsp unsalted butter, melted
3 Tbsp sugar
filling and topping
1 pkg 8 oz cream cheese
1 c sugar
1 pkg 10 oz. frozen whipped topping, thawed
2 pkg 3 oz. each strawberry-flavored gelatin
2 c boiling water
1 pkg 16 oz. frozen strawberries, thawed

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. CRUST: Mix together pretzels, butter and sugar. Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
  • 3. FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
  • 4. In a large bowl, dissolve gelatin in boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
  • 5. Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
  • 6. To serve, cut into squares. Makes 16 servings.

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