Strawberry Super Pie Recipes
EASY FRESH STRAWBERRY PIE
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.
STRAWBERRY PIE WITH JELLO RECIPE
A fresh Strawberry Jello Pie that the family is sure to love. An easy pie recipe featuring fresh strawberries and a jello glaze..
Provided by Robin Gagnon
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Place the pie crust in pie pan, nestle in, crimp edge and prick bottom with fork a few times (as shown above).
- Bake pie crust for about 15 minutes or until edges are browned. Remove from oven and set aside to cool.
- Layer sliced berries into the cooled baked pie crust. Fill to top.
- Stir together water sugar and cornstarch in a sauce pan and bring to a boil. Simmer, stirring constantly, until thickened.
- Remove from heat, add Jell-O and stir until dissolved.
- Pour mixture over the strawberry filled crust.
- Refrigerate until set. This will take at least 3 hours to have a good set.
- Top with whipped cream when serving.
Nutrition Facts : Calories 288 kcal, Carbohydrate 58 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Sodium 139 mg, Fiber 2 g, Sugar 43 g, ServingSize 1 serving
SUMMER FRESH STRAWBERRY PIE
A spin on a favorite from Strawn's Eat Shop in Shreveport, Louisiana - best fresh fruit pies ever! Plan to share this strawberry pie - it's best within about 24 hours of making it - or put on your stretchy pants and eat the whole thing yourself. You may or may not be sorry.
Provided by Susanna1210
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
- Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
- Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
- Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 39.7 g, Cholesterol 38.9 mg, Fat 18.2 g, Fiber 2 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 148.8 mg, Sugar 24.4 g
STRAWBERRY SUPER PIE
Make and share this Strawberry Super Pie recipe from Food.com.
Provided by sweetcakes
Categories Pie
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Start topping by mashing enough strawberries to make 1 cup. Cut top off rest of strawberries, cut in half and set aside. Place mashed berries in a saucepan and add water. Mix sugar and cornstarch into crushed berry mixture and bring to a boil, stirring. Boil about 1 minute or until clear and thickened. Set aside to cool.
- For the filling, whip cream until stiff. In another bowl, beat cream cheese with vanilla and confectioners sugar. Carefully fold whipped cream into cream cheese mixture. Spread into cooled crust and refrigerate. When crushed berry mixture is cool, pie can be assembled.
- Arrange halved strawberries on top of cream filling, cut side down. When entire filling is covered with berries, carefully spoon cooled crushed berry mixture over all. Cream filling should not be seen between whole berries. Once the crevices have been filled, do not overload the pie with the crushed berry mixture, as it will just drip over the sides.
Nutrition Facts : Calories 396.9, Fat 20.9, SaturatedFat 10.1, Cholesterol 46.2, Sodium 168.6, Carbohydrate 50.9, Fiber 2, Sugar 35.1, Protein 3.3
More about "strawberry super pie recipes"
ETHEL’S EASY, FRESH STRAWBERRY PIE RECIPE - FEARLESS FRESH
From fearlessfresh.com
Estimated Reading Time 5 mins
- Take 1/2 of the strawberries and place in a medium saucepan with sugar and cornstarch. Mash the strawberries with a potato masher while cooking over medium heat.
- Bring to a simmer and cook until the mixture thickens to a pudding-like consistency, stirring constantly so it doesn’t burn. Once the mixture is thick, remove from heat and then let cool slightly.
- Once cooled a bit, stir in the remaining strawberries and pour the mixture into the cooled pie crust. Place in the refrigerator and let set for a 3-4 hours before serving. Top with whipped cream, if you like.
FRESH STRAWBERRY PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
Estimated Reading Time 2 mins
SUPER EASY STRAWBERRY PIE | TASTY KITCHEN: A HAPPY …
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FRESH STRAWBERRY PIE RECIPE - EASY & TASTY FRUIT DESSERT
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STRAWBERRY CREAM PIE {FRESH & DELICIOUS!}– …
From wellplated.com
Estimated Reading Time 7 mins
- Make the crust: In a medium bowl, stir together flour, powdered sugar, and pecans. Pour in melted butter.
EASY STRAWBERRY PIE - VERONIKA'S KITCHEN
From veronikaskitchen.com
Estimated Reading Time 5 mins
- Put the chilled dry ingredients together in a mixing bowl and add cubed and cold butter and shortening. Using a pastry cutter, mix the butter with the dry ingredients until you get pea size crumbles.
- To make the filling, mix water, sugar, and cornstarch in a large saucepan and bring it to boil. Cook for about 2 minutes (constantly stirring) until the mixture is well mixed and thickened up.
BEST STRAWBERRY PIE RECIPE - FRESH & EASY - VIDEO ...
From honestandtasty.com
Estimated Reading Time 8 mins
- Combine heavy cream with sugar and use a mixer to whip it up until desired whipped cream consistency.
NO BAKE STRAWBERRY PIE - EASY AND FRESH! - PIP AND EBBY
From pipandebby.com
Estimated Reading Time 6 mins
- Combine the graham cracker crumbs, sugar and butter in a medium bowl. Stir until crumbs are moist and press into the bottom of a 9- or 10-inch pie plate. Place in the refrigerator.
- In a medium saucepan, combine the water, sugar and corn starch. Bring to a boil over medium-high heat. Reduce to a simmer and stir constantly until mixture has thickened, about 2 minutes. Remove from the heat and add the gelatin. Stir until smooth and lumps are gone.
- Remove the pie from the fridge and spread the thawed Cool Whip over the top in an even layer. Top with fresh strawberries, if desired, cut and serve!
STRAWBERRY PIE - GONNA WANT SECONDS
From gonnawantseconds.com
Estimated Reading Time 7 mins
- In a saucepan, over medium heat, whisk together sugar, cornstarch, gelatin, and boiling water. Whisk constantly as the mixture heats up to prevent clumping. Bring to a boil. Continue to boil mixture, stirring constantly for 1 minute. Remove from heat and cool to room temperature. Stir in lemon juice, zest and vanilla
- Rinse the strawberries and lay them out on paper towels to remove all excess water. Remove the stems, hull and cut the strawberries into 3/8 inch thick slices. Place cut berries into a large mixing bowl.
- Pour 2/3's of the glaze over the sliced strawberries and toss to evenly distribute the glaze. Pour the glazed berries into the baked and cooled pie shell. Drizzle the remaining glaze evenly over the top of the pie. Place the pie in the fridge for 4 hours before cutting.
EASY STRAWBERRY PIE {ONLY 5 INGREDIENTS!} - BELLY FULL
From bellyfull.net
Estimated Reading Time 6 mins
- **This recipe requires a deep dish pie plate (2 1/4-inch deep.) If you are using a store bought frozen pie crust (like Pillsbury), you'll need to cut the filling recipe in half.
- Make the filling: In a medium saucepan, bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.
FRESH STRAWBERRY PIE RECIPE | CHEW OUT LOUD
From chewoutloud.com
- Preheat oven to 450F with rack on lower middle position. Press single pie dough evenly into bottom and up sides of a regular 9-inch pie pan (not deep dish.) Roll excess dough over edges and crimp well.
- Line dough with parchment paper so that it’s fitted and excess edges of paper extend 1-2 inches beyond pie pan. Fill with pie weights and bake 12-15 minutes, watching so edges don’t get over browned. Remove pie weights with parchment paper carefully and return empty pie shell into oven for another 5 minutes or until bottom looks dry/baked (cover loosely with foil if edges are cooking too quickly.) Let baked shell cool to room temp while you prepare the filling.
- Mash 2 cups fresh strawberries. Transfer to a medium saucepan and add sugar. Bring to a boil, stirring often. Add dissolved cornstarch/water mixture and continue boiling/stirring for 2-3 minutes or just until filling is thickened and glossy. Transfer filling to a shallow dish to allow quicker cooling; cool at least 10 minutes or to warm/lukewarm.
- Place remaining 4 cups whole strawberries evenly into the baked/cooled pie shell. Evenly distribute filling mixture over the strawberries. Chill at least 2 hours to set, before slicing. Serve with whipped cream, if desired.
NO BAKE STRAWBERRY PIE {FRESH OR FROZEN BERRIES!} - …
From spendwithpennies.com
- Press the mixture evenly into a standard 9" pie plate being sure to coat the bottom and the sides. Refrigerate for 30 minutes.
- Pick approximately 2 cups undesirable berries. In a food processor, process the strawberries until smooth until you have ¾ cup of puree.
- Whisk the ¾ cup strawberry puree with cornstarch, sugar, water, and lemon juice in a medium saucepan.
EASY STRAWBERRY PIE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
- Combine water, sugar and cornstarch in a saucepan. Bring to boil and cook two minutes. Add strawberry Jell-O and stir until dissolved. Slowly pour over berries.
EASY STRAWBERRY PIE (WITH FRESH ... - THE RECIPE REBEL
From thereciperebel.com
- Stir together flour, salt and sugar in a large bowl. Cut in cold butter with a pastry cutter (or use your hands!) until crumbly -- the butter should be in roughly pea-sized chunks. (See Food Processor instructions here)
STRAWN'S FRESH STRAWBERRY PIE – MURMURS OF RICOTTA
From murmursofricotta.com
- Brush egg wash on the storebought crust and bake per package instructions or at 375° for 8-12 minutes until golden brown. Set aside to cool.
- In a medium bowl, whisk together the eggs and granulated sugar until incorporated. In a separate bowl, mix 2 tbsp of the milk with cornstarch and stir until smooth. Pour cornstarch mixture into the egg mixture and combine. Warm the remaining milk (1/2 cup + 2 tbsp) and butter over medium heat until steaming, approx 2 minutes (be careful not to bring it to a simmer). Slowly pour the warm milk into the egg mixture, whisking constantly, to avoid cooking the eggs.* Then place the entire mixture into the saucepan on medium heat. Stir constantly until the glaze thickens, about 5-10 minutes. Remove from heat. Pour the glaze through a fine-mesh strainer into a heat-safe bowl. The strainer ensures a smooth glaze.
- Whisk in the red food coloring and powdered freeze-dried strawberries to make that rich, red-pink color! Refrigerate the glaze for at least an hour to cool down. Cooling overnight is ideal. You’ll have enough strawberry glaze for about 2 pies, so you will have plenty.
- With a hand mixer or stand mixer with a whisk attachment, beat together the heavy cream, confectioner’s, sugar, and vanilla until it forms stiff peaks. Be careful not to overbeat it (it will look curdled if it is). Set aside.
EASY HOMEMADE STRAWBERRY PIE (NO SUGAR ADDED + …
From thebananadiaries.com
- Add the flour, arrowroot powder, coconut sugar, baking soda, and sea salt to a food processor, and pulse the ingredients together. Then add in the cubed vegan butter to the food processor, and pulse the ingredients until the mixture resembles a sand texture. Place the lid back onto the food processor, and begin to blend again. Remove the top insert from the lid and carefully slowly pour in the water 1 tablespoon at a time until it forms a smooth dough ball. Allow the dough to blend until it forms a large dough ball.
- Stop the food processor and remove the dough. Divide the dough in half and place it onto two separate pieces of parchment paper. Form each dough ball into a flat disk. Wrap the dough in the and chill in the fridge for 30 minutes. While the dough is chilling, lightly grease a 9″ pie dish with olive oil and set aside.
- When the pie crust is ready to be rolled, remove one dough disk from the fridge and allow it to rest for 15 minutes. Sprinkle a piece of parchment paper with flour, as well as the dough disk and a rolling pin. Gently roll the dough to be about 1/4″ thick and 1″ wider than the pie dish edge. See this pie crust video help. Gently drape the pie dough over the pie dish and gently press the dough into the sides of the pie dish. Place the pie crust into the fridge to chill, and remove the second dough disk.
- while the second dough disk is resting on the counter and the pie dish is in the fridge chilling, make the strawberry pie filling. In a large bowl, combine the sliced strawberries, arrowroot starch, coconut oil or vegan butter, lemon juice, and zest together until completely mixed. Remove the pie dish from the fridge and gently pour the strawberry filling into the pie dish. Place the pie dish back into the fridge and prepare the second dough disk.
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From dinnersdishesanddesserts.com
Estimated Reading Time 4 mins
STRAWBERRY SUPER PIE RECIPE | RECIPELAND
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Servings 1Calories 1371 per servingTotal Time 1 hr
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