Strawberry Sundae Ice Cream Recipes

STRAWBERRY SUNDAE SAUCE

Steps:

• Add the strawberries, sugar and salt to a small saucepan. Mix the cornstarch with 1/2 cup water in a small bowl and add it to the saucepan. Slowly heat the mixture over medium heat, stirring constantly, until it comes to a simmer, about 5 minutes. Lower the heat so it's at a very gentle simmer and cook, stirring frequently, until the sauce thickens, about 20 minutes. Remove from the heat, stir in the lemon zest and juice and let cool.
• Serve over ice cream with salted peanuts on top.

STRAWBERRY-SHORTCAKE SUNDAES

Steps:

• Beat ice cream in a bowl just until softened. Fold in 3/4 cup sauce, leaving streaks. Transfer to a loaf pan; cover with plastic wrap. Freeze at least 2 hours and up to 2 weeks.
• Toss strawberries with sugar, lemon juice, and salt in a bowl; let stand 30 minutes.
• Slice cake 1/2 inch thick, then cut out 2 1/2-inch rounds with a cookie cutter. Place 2 scoops of ice cream in each serving glass. Add a pound-cake round, more sauce, and some sliced-strawberry mixture. Top with another scoop of ice cream, a dollop of whipped cream, and a whole berry; serve.

STRAWBERRY CHEESECAKE SUNDAES

Steps:

• In a small bowl, combine strawberries and sugar; set aside. In another bowl, beat the cream cheese, confectioners' sugar and milk until smooth., Spoon ice cream into two dessert dishes; layer each with 1/4 cup strawberries. Top with cream cheese mixture and remaining strawberries. Combine cracker crumbs and cinnamon; sprinkle over sundaes.

EASY HOT FUDGE ICE CREAM SUNDAE

Steps:

• In a small saucepan over medium heat, add heavy cream, sugar, and butter. Stirring constantly until the butter has melted.
• Simmer for a few minutes.
• Reduce heat to medium-low then add the chopped chocolate
• Stir until melted.
• Reduce the heat to low and add in cocoa powder. Cook for about 30 seconds or until smooth. Remove from heat and allow the fudge sauce to cool.
• Pour some fudge into the bottom of your bowl and then add ice cream.
• Drizzle with more fudge over the top.
• Top with whipped cream, chopped nuts, and maraschino cherries.

STRAWBERRY SUNDAE SAUCE

Steps:

• Wash and mash strawberries, measuring out enough mashed berries to make 4 cups. In a Dutch oven, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from the heat. Stir in syrup and liqueur if desired. Skim off foam., Pour into jars or freezer containers, leaving a 1/2-in. headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Refrigerate for up to 3 weeks or freeze for up to 1 year. Serve with ice cream.

TRIPLE STRAWBERRY ICE CREAM SUNDAES

Steps:

• In tall glasses, layer scoops of the ice cream with the roasted strawberries. Top with a dollop of whipped cream, a scattering of almonds, and a chocolate-dipped strawberry. Serve immediately.

SPECIAL STRAWBERRY SUNDAE RECIPE

Steps:

• Whizz 225g strawberries with 2tbsp caster sugar, push through a fine sieve and discard seeds. Whip 200ml double cream to soft peaks; fold in 1/3 of the strawberry puree until marbled.
• Mix remaining puree with 350g strawberries, chopped. Layer up scoops of vanilla ice cream from a 500ml tub, the strawberries and strawberry cream, then top with halved strawberries.