Strawberry Strawberry Pie From The Really Good Food Cook Book Recipes

STRAWBERRY STRAWBERRY PIE FROM THE REALLY GOOD FOOD COOK BOOK

Steps:

• Pre-bake pie crust.
• Cool.
• Slice the strawberries into the pie crust.
• In a medium saucepan mix the package of jello with the cornstarch.
• Add the water and the sugar.
• Cook over medium heat until boiling.
• Stir occasionally.
• Pour the boiling mixture over the strawberries.
• Place the pie in the refrigerator.
• Chill for 3-4 hours until the jello glaze sets.
• Serve with big dollops of whipped cream over the pie.

STRAWBERRY YOGURT PIE

Steps:

• Mix instant pudding and yogurt for about 2 minutes.
• Add Strawberries.
• Fold in 1 cup of whipped topping.
• Pour in pie crust.
• Top with remaining whipped topping.
• Chill for at least 2 hours before serving.

CHECKERBOARD STRAWBERRY PIE

Steps:

• Crust: Mix crumbs, cocoa and sugar in medium-size bowl. Stir in melted butter until well mixed. Press mixture over bottom and up sides of 9-inch glass pie plate. Place in freezer until ready to fill.
• Filling: Mix sugar and cornstarch in medium-size saucepan. Over medium heat, gradually stir in milk. Cook over medium-high heat, stirring constantly, until mixture thickens and comes to a boil, about 5 minutes. Remove from heat. Stir in white chocolate, vanilla and food coloring until mixture is smooth. Transfer to large bowl; cover surface directly with plastic wrap. Let cool to room temperature, about 2 hours.
• When cool, whisk chocolate mixture until smooth. Reserve 1 cup of the nondairy topping. Fold the remaining nondiary topping into chocolate mixture.
• Spread half of chocolate filling over bottom of prepared crust. Top with chopped strawberries. Spread remaining chocolate filling over strawberries. Refrigerate for at least 4 hours.
• To decorate top of pie: Spoon remaining nondairy topping into pastry bag fitted with #30 star tip. Pipe border around edge of pie. Pipe grid over top of pie. Arrange whole strawberries in squares on top of pie. Melt jelly in small microwave-safe bowl in microwave oven on high power, about 15 seconds. Brush jelly over kisses. Sprinkle kisses with nonpareils. Arrange in squares. Or use uncoated striped kisses.

STRAWBERRY PIE

Steps:

• Place sliced strawberries in the baked pie crust.
• In a saucepan, combine water, cornstarch, and sugar.
• Cook over medium heat; stirring constantly, until mixture comes to a boil, (this should take about 7 minutes) then reduce heat to low, and cook for 2 minutes more, until mixture has thickened.
• Add the Jell-O, and stir until gelatin looks dissolved.
• Remove pan from heat, and spoon gelatin mixture over strawberries in pie crust.
• Chill in the refrigerator until set.
• Serve with dollops of the Cool Whip.
• Note: You can also substitute regular strawberry gelatin for the Wild Strawberry Jell-O Gelatin.