Strawberry Splash Punch Recipes
STRAWBERRY PUNCH
"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."
Provided by Taste of Home
Time 15m
Yield 6 quarts.
Number Of Ingredients 6
Steps:
- In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately.
Nutrition Facts : Calories 74 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY SPLASH PUNCH
Make and share this Strawberry Splash Punch recipe from Food.com.
Provided by Courtly
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In blender container, combine 1 1/2 cups strawberries and lemon juice; cover and blend until smooth.
- Add sweetened condensed milk; cover and blend. Pour into large pitcher. Gradually stir in carbonated beverage. Add ice. Garnish each serving with whole strawberry (optional).
Nutrition Facts : Calories 136.9, Fat 3.5, SaturatedFat 2.2, Cholesterol 13.5, Sodium 53.2, Carbohydrate 24, Fiber 0.5, Sugar 22.9, Protein 3.3
STRAWBERRY, GRAPEFRUIT, AND CHAMOMILE BRUNCH PUNCH
This summery, bright tea punch is no wilting flower, thanks to a proper dose of bourbon.
Provided by Joy Wilson
Categories Brunch Punch Cocktail Party Cocktail Spring Grapefruit Strawberry Tea Bourbon Whiskey
Yield 10-12 servings
Number Of Ingredients 11
Steps:
- For the chamomile syrup:
- Combine the water and sugar in a small saucepan set over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove the pan from the heat, add the tea bags, and stir. Cover and let steep for 15 minutes. Remove the tea bags and discard. Refrigerate until room temperature or chilled, at least 1 hour.
- For the punch:
- In a blender, combine the grapefruit juice and half of the strawberries. Blend until smooth. Pour the mixture into a large punch bowl. Add the chamomile syrup, bourbon, and bitters. Add the remaining strawberry slices and ice.
- To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.
STRAWBERRY PUNCH
Strawberry beverages are traditionally enjoyed for Juneteenth. For us, this normally meant a commercially-produced strawberry soda that we purchased at the grocery store. But June is also the peak of strawberry season for much of the country, and this recipe uses fresh strawberries for a vibrant berry flavor that is unmatched by a store-bought soda. Boil the strawberries with water and sugar to create a strawberry syrup. From there, the options are limitless. You can add sparkling water to the strawberry syrup for a gourmet-take on strawberry soda. You can top a glass of champagne with the strawberry syrup for a summery bellini-type beverage. Or, you can jazz things up with this recipe and use pineapple juice, orange juice, rum and sparkling wine for the ultimate strawberry punch.
Provided by Vallery Lomas
Categories beverage
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- For the strawberry syrup: Heat the strawberries, sugar and 3/4 cup water in a medium saucepan until boiling. Reduce the heat to low and simmer until the mixture thickens and reduces, about 12 minutes. Remove from the heat, cover and let sit to infuse for 10 minutes. Mash the fruit to a pulp, then strain the syrup into an airtight container. Discard the solids. Refrigerate the syrup until ready to use and up to 1 week.
- For the strawberry punch: Combine the strawberry syrup, pineapple juice, orange juice, orange liqueur and rum in a pitcher. Stir until combined, then cover and refrigerate until chilled and ready to serve.
- When ready to use, stir, then divide between 6 glasses filled with ice. Top each beverage with 1/4 cup sparkling wine or sparkling water and garnish with a fresh strawberry.
CRANBERRY SPLASH PUNCH
Make and share this Cranberry Splash Punch recipe from Food.com.
Provided by JLBurnell
Categories Punch Beverage
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all juices and puréed berries and chill thoroughly.
- To serve:.
- Put the Splash into a handsome container, add ice and fruit. Slowly stir in orange soda.
Nutrition Facts : Calories 184.6, Fat 0.5, Sodium 19, Carbohydrate 48, Fiber 2.6, Sugar 26.3, Protein 1
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