Strawberry Spinach And Chevre Salad Recipes

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STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

STRAWBERRY-SPINACH SALAD WITH CHAMPAGNE-PEAR VINAIGRETTE AND WALNUT-CRUSTED CHEVRE RECIPE - (4.5/5)



Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre Recipe - (4.5/5) image

Provided by Chez_Alexander

Number Of Ingredients 6

1 oz walnuts, finely chopped
4 oz honey chevre cheese (available at Trader Joe's)
1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
1 package baby spinach
1/2 small red onion, sliced into very thin half-rings
1 cup strawberries, hulled and sliced

Steps:

  • 1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside. 2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls. 3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately. Makes 4 servings. Each serving = 4 Weight Watchers points.

STRAWBERRY, SPINACH AND CHEVRE SALAD



STRAWBERRY, SPINACH AND CHEVRE SALAD image

Categories     Leafy Green

Yield 4

Number Of Ingredients 8

2 tsp pomegranate molasses
2 tbl. coconut vinegar
1/4 cup olive oil
3/4 tsp. anise seeds
Salt and pepper, to taste
5 cups baby spinach, washed and dried
1 1/2 cups sliced strawberries
3 ounces chevre

Steps:

  • In a small bowl, whisk together pomegranate molasses and vinegar. Slowly pour in olive oil, whisking the entire time, until you have a smooth vinaigrette. Sprinkle in the anise seeds and add salt and pepper to taste. Gently toss spinach and strawberries together in a salad bowl. break chevre into small pieces with your fingers and scatter across the top. Drizzle generously with vinaigrette.

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