Strawberry Sparkles Recipes

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STRAWBERRY SPARKLER



Strawberry Sparkler image

Provided by Florence Fabricant

Categories     cocktails

Yield 8 servings

Number Of Ingredients 3

1 pint strawberries
3 tablespoons orange liquor such as Triple Sec or Cointreau
1 bottle sparkling wine, well chilled (see note)

Steps:

  • Rinse the strawberries. Reserve eight attractive medium size ones. Hull and chop the rest. Mix the chopped strawberries with the liquor, then divide among eight tall champagne glasses.
  • Pour the sparkling wine into each glass, pouring a little in at first and allowing the foam to subside before adding the rest. Decorate each glass with one of the reserved strawberries by forcing it partway down on the rim of the glass. Serve at once.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 5 grams

STRAWBERRY SPARKLE CAKE



Strawberry Sparkle Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h20m

Yield 12 servings

Number Of Ingredients 12

15 egg whites
1 teaspoon cream of tarter
1 1/2 cups plus 2 tablespoons superfine sugar
1 cup cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
One 3-ounce package strawberry gelatin
2 1/2 cups boiling water
1 pound package frozen strawberries
1 1/2 cups heavy cream
1/4 cup powdered sugar
Whole strawberries, for decorating

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the superfine sugar three times and add slowly to the egg whites.
  • Sift the cake flour and salt five times, and then fold slowly into the egg whites. Sprinkle in the vanilla and fold.
  • Bake for 35 to 45 minutes in an unbuttered angel food cake pan.
  • Set aside to cool completely, inverted on a bottle or jar that fits the cake pan.
  • For the filling: Dissolve the gelatin in boiling water and add the strawberries, stirring to break up and mix the berries.
  • For the icing: Whip the cream with the powdered sugar until thick.
  • To assemble: Place the cake, wide-side down, on a serving plate. Cut a 1-inch layer from the top and set it aside. Cut around the cake 1 inch from the outer edge to 1 inch from the bottom. Cut around the cake 1 inch from the inner edge to 1 inch from the bottom.
  • Gently remove the section of cake between the cuts and pour in the strawberry mixture.
  • Place the cake layer back on top and spread the icing all over the top and sides of the cake. Decorate with whole strawberries.
  • Refrigerate for 1 hour before serving.

STRAWBERRY SPARKLES



Strawberry Sparkles image

Dip strawberries in a yummy cream cheese dip then roll in colored sugar to make a sparkly rainbow of strawberry gems!

Provided by MommyMakes

Categories     Dessert

Time 15m

Yield 1 pint

Number Of Ingredients 6

1 pint strawberry, washed
various colored sugar sprinkle (see Colored Sugar)
4 ounces cream cheese, softened
2 teaspoons confectioners' sugar
4 teaspoons milk
1/2 teaspoon vanilla extract

Steps:

  • Combine cream cheese, sugar, milk and vanilla with a fork until smooth and creamy. Add more milk if necessary to thin mixture to the right consistency.
  • Holding berries by the stems or with a fork dip in the cream cheese mixture then roll in colored sugar.
  • Enjoy right away, or make a rainbow of different colors and serve to a special child (and their friends!).

Nutrition Facts : Calories 548.5, Fat 41.4, SaturatedFat 25.4, Cholesterol 127.6, Sodium 349.4, Carbohydrate 36.6, Fiber 7.1, Sugar 22, Protein 11.6

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