Strawberry Snow Recipes

BERRIES IN THE SNOW DESSERT

Steps:

• Tear angel food cake into bite size pieces; place in large mixing bowl.
• Beat together cream cheese and powdered sugar until smooth. Fold in whipped heavy cream.
• Mix cream cheese mixture and cake together. Spoon into 9 x 13 pan. Top with cherry pie filling.
• Refrigerate for 4 hours or overnight.
• Cut into squares and serve.

STRAWBERRY SNOW

Steps:

• Sprinkle the gelatin over the water and allow to soften for 5 minutes.
• Heat 1 cup crushed strawberries to the boiling point, add the gelatin and stir until dissolved.
• Chill until the mixture begins to set around the edges of the bowl.
• Whip the egg whites until soft peaks form and gradually whip in the sugar.
• Fold into the strawberry mixture, then add the remaining crushed strawberries and whipped cream.
• Serve immediately in individual glass dishes and decorate each serving with a whole strawberry.
• Note: This dessert may also be served frozen. Pour the mixture into freezer trays and freeze.

STRAWBERRIES IN THE SNOW

Steps:

• In a small bowl, stir sliced strawberries and 1/2 cup sugar together. Chill in the refrigerator for at least one hour.
• After strawberries have chilled and made some juice, stir in strawberry glaze.
• In a mixer, beat softened cream cheese, frozen whipped topping and powdered sugar together until creamy.
• Spread cream mixture in a 9×13 dish. Cut angel food cake into small, 1-inch pieces and place the cake on top of cream mixture.
• Gently push some of the cake pieces into the cream.
• Top with strawberry mixture. Chill in the refrigerator.

MANSIKKALUMI - FINNISH STRAWBERRY "SNOW"

Steps:

• Combine whipping cream and vanilla extract, then chill for 15 minutes (or more) in the refrigerator.
• Mash or blend strawberries into a purée. Whip together the strawberry purée and egg whites until light and frothy, gradually adding baker's sugar (note: the mixture will triple in volume).
• Whip the chilled cream until stiff peaks form. Gently fold whipped cream into the strawberry purée mixture.
• Pour into dessert bowls or glasses, garnish with fresh strawberries, and serve immediately (can be refrigerated for up to two hours).

STRAWBERRIES IN THE SNOW

Steps:

• 1. In a large 13x9 pan break into pieces the angel food cake and make a layer in the pan
• 2. In a bowl mix together the 2 boxes of pudding and the milk till slightly stiff
• 3. Add in softened Cool Whip and stir well until all lumps are gone- set aside
• 4. Wash strawberries- take caps and ends off then slice or chop the strawberries. ( I chop - it makes more)
• 5. Combine the glaze and the strawberries.
• 6. Pour the vanilla pudding mix over the cake pieces, spread evenly all over. Now pour the strawberries and glaze mix on top of this- Let chill in refrigerator. Serve chilled.

STRAWBERRIES IN SNOW

Steps:

• Whip cream and set aside.
• Then beat egg whites until they form soft peaks.
• Add egg whites to whipped cream and whisk together.
• Add rose water and sugar - adding a little sugar at a time. This stuff will have a consistency something like Cool-Whip, but will taste lots better.
• Clean strawberries and place into bowl.
• Mix red wine, sugar, cinnamon, and ginger. Pour mixture over strawberries and allow to marinate for an hour or so.
• Serve "snow" with strawberries on top and with a couple shortbread cookies on the side.

STRAWBERRIES-IN-THE-SNOW

Steps:

• 1. Combine berries and juice with pie glaze and confectioners sugar. Set aside. Cut cake in thin slices. Combine whipped topping and cream cheese in mixer. Put in 9 x 12-inch glass pan or pretty glass bowl. Layer it starting with topping, then cake. Alternately layer until cake is gone. Last add the strawberry mixture and chill overnight.