Strawberry Shortcakes With Balsamic And Black Pepper Syrup Recipes

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STRAWBERRY SHORTCAKE WITH BALSAMIC



Strawberry Shortcake with Balsamic image

Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy.

Provided by Bonnie

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

2 cups sliced strawberries
¼ cup balsamic vinegar
1 tablespoon white sugar
1 pinch ground black pepper
4 slices angel food cake
½ cup whipped cream

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.
  • Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.
  • Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 29.3 g, Cholesterol 5.7 mg, Fat 2.2 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 226.9 mg, Sugar 10 g

BALSAMIC STRAWBERRY SHORTCAKE



Balsamic Strawberry Shortcake image

Here is an delicious twist on the traditional strawberry shortcake. Classic sweet biscuit base meets fresh berries laced with balsamic vinegar.

Provided by MarieRynr

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 13

5 cups sliced strawberries
1/2 cup sugar
1 teaspoon balsamic vinegar
3 cups all-purpose flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cut into pieces
3 large eggs
2 1/4 cups whipping cream, divided
1/4 cup sugar
3/4 teaspoon vanilla extract
2 tablespoons powdered sugar

Steps:

  • Stir together first 3 ingredients; let stand 1 hour, stirring occasionally.
  • Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl.
  • Cut butter into flour mixture with a pastry blender until mixture is crumbly.
  • Stir together eggs and 3/4 cup whipping cream; add to dry ingredients, stirring just until moistened.
  • Turn dough out onto a floured surface, and knead 3 or 4 times.
  • Pat dough to 1/2 inch thickness; cut with a 3 inch cutter.
  • Place shortcakes on an ungreased baking sheet.
  • Bake at 425°F for 10 to 12 minutes or until golden.
  • Remove to wire racks to cool.
  • Beat remaining 1 1/2 cups whipping cream at medium speed with an electric mixer until foamy; gradually add 1/4 cup sugar, beating until soft peaks form.
  • Stir in vanilla.
  • Split shortcakes.
  • Place 1 cake bottom on each of 8 individual plates.
  • Spoon half of whipped cream mixture over shortcakes.
  • Top with strawberry mixture and dollop with remaining whipped cream.
  • Add cake tops and sprinkle evenly with powdered sugar.

Nutrition Facts : Calories 690.1, Fat 38.8, SaturatedFat 23.4, Cholesterol 192, Sodium 314.8, Carbohydrate 78.4, Fiber 3.1, Sugar 38, Protein 9.3

BALSAMIC STRAWBERRY SHORTCAKES



Balsamic Strawberry Shortcakes image

Try a new twist on strawberry shortcake using Truvía™ Natural Sweetener to reduce sugar and balsamic vinegar for bold flavor that pairs well with strawberry.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 6

Number Of Ingredients 11

1 1/2 cups Bisquick Heart Smart™ mix
1/4 teaspoon salt
1 tablespoon Truvía™ Spoonable natural sweetener
2 tablespoons cold butter, cut in pieces
1/4 cup fat-free (skim) milk
1/4 cup water
1 tablespoon Truvía™ Spoonable natural sweetener
2 cups sliced strawberries
1/2 cup balsamic vinegar
1 tablespoon Truvía™ Spoonable natural sweetener
6 tablespoons frozen (thawed) sugar-free whipped topping

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper. In large bowl, mix Bisquick™ mix, salt and 1 tablespoon Truvia™ Natural Sweetener spoonable. Using pastry blender or fork, cut in butter until mixture is evenly combined. Add milk and water; stir until soft dough forms.
  • Drop mixture into 6 balls on cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool on pan 5 minutes; remove to cooling rack.
  • Meanwhile, in medium bowl, mix 1 tablespoon Truvia™ Natural Sweetener spoonable and the strawberries; set aside.
  • In 1-quart saucepan, mix balsamic vinegar and 1 tablespoon Truvia™ Natural Sweetener spoonable. Heat to simmering over low heat. Cook 5 to 10 minutes or until mixture is reduced to about 1/4 cup and thickened like molasses. Set aside to cool.
  • Split shortcakes. Top with strawberries. Drizzle with balsamic reduction. Top with whipped topping.

Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 7 g, TransFat 0 g

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