Strawberry Shortcake Sheet Pan Pancakes Recipe By Tasty

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STRAWBERRY SHORTCAKE SHEET PAN PANCAKES RECIPE BY TASTY



Strawberry Shortcake Sheet Pan Pancakes Recipe by Tasty image

Here's what you need: pancake mix, eggs, milk, cream cheese, strawberry

Provided by Claire Nolan

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups milk
6 oz cream cheese, cubed
1 cup strawberry, sliced

Steps:

  • Preheat oven to 425˚F (220˚C).
  • Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  • Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
  • Place cream cheese on top of the batter, followed by the strawberry slices.
  • Bake for 15 minutes, or until golden brown.
  • Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  • Enjoy!

Nutrition Facts : Calories 917 calories, Carbohydrate 133 grams, Fat 27 grams, Fiber 5 grams, Protein 30 grams, Sugar 36 grams

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