Strawberry Shortcake Nachos Recipes
STRAWBERRY NACHOS
Make and share this Strawberry Nachos recipe from Food.com.
Provided by Karen From Colorado
Categories Dessert
Time 1h38m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine strawberries, 1/4 cup sugar and almond-flavored liqueur in a bowl; stir well.
- Cover and refrigerate for at 1 hour.
- Combine sour cream, 2 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; stir well.
- Cover and refrigerate.
- Preheat oven to 400 degrees.
- Using a pastry brush, lightly brush 1 side of the tortillas with melted butter.
- Cut each tortilla into 6 wedges and arrange on 2 ungreased baking sheets.
- Sprinkle tortilla wedges evenly with 2 teaspoon sugar and 1/4 teaspoon cinnamon.
- Bake for 6 to 8 minutes, or until crisp.
- Remove from oven and cool.
- Drain strawberries (if you used the liqueur reserve liquid in a cocktail glass and sip while you finish making this dessert) Place 6 tortilla wedges on each of 6 dessert plates.
- Top each tortilla wedge with strawberries and a little of the sour cream mixture.
- Sprinkle toasted almonds and shaved chocolate evenly among nachos.
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- Preheat the oven to 180ºC/ Fan 160ºC/ Gas Mark 4, brush each wrap on one side with the melted butter and sprinkle with icing sugar. Cut each wrap into 8 wedges and place on 2 baking sheets, sugar side up. Cook for 4-6 minutes until crisp and lightly golden. Place on a wire rack to cool.
- Meanwhile, place 75 g of the chocolate in a bowl set over a pan of simmering water and heat gently, stirring occasionally until dissolved. Place the marscapone in a bowl and whisk in the icing sugar until smooth. Then whisk in the chocolate.
- Place 50 g of the strawberries in a jug and blend with a stick blender until smooth, then add icing sugar to taste. Grate the remaining chocolate.
- Spread each of the cooled nachos with the cheesecake mixture and top with the strawberries. Arrange on a large platter, then drizzle over the coulis and scatter over the grated chocolate. Serve immediately.
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