Strawberry Shortcake Mimosas Recipes
STRAWBERRY MIMOSAS
Here's a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. -Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place half each of the strawberries and orange juice in a blender; cover and process until smooth. Press the mixture through a fine mesh strainer. Repeat with remaining strawberries and orange juice. , Pour a scant 2/3 cup strawberry mixture into each champagne flute or wine glass. Top each with about 1/3 cup champagne. If desired, serve each with a strawberry and an orange slice.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
SERENA BAKES SIMPLY FROM SCRATCH
Strawberry Grapefruit Mimosas from Serena Bakes Simply From Scratch.
Provided by Serena Bakes Simply From Scratch
Categories Mimosa Recipe, Strawberry Mimosa, Grapefruit Mimosa,
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender combine strawberries, grapefruit juice, and sugar. Blend until smooth.
- Strain strawberry/grapefruit juice into a cocktail shaker add tequila and ice.
- Shake until mixture becomes cold and is well combined.
- Strain strawberry tequila mixture into champagne flutes to remove ice, fill halfway full.
- Top glasses with champagne and garnish with strawberries.
Nutrition Facts :
STRAWBERRY SHORTCAKE MIMOSAS
Summers screams for strawberries and cool mimosas are always welcome. Try this delious combination and it's sure to please
Provided by Bonnie G 2
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Run a sliced strawberry around the rim of Champagne flutes. Dip each rim in Nilla crumbs.
- Into each flute, drop 1 tablespoon strawberry ice cream, then add 1 ounce vodka and top with Prosecco.
- Top with whipped cream, a sprinkle of Nilla crumbs, and a strawberry for garnish. Serve.
Nutrition Facts : Calories 357.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.4, Sodium 23, Carbohydrate 13, Fiber 0.8, Sugar 3.2, Protein 1
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- Cut the tops off the strawberries and place in the bowl of a food processor or blender along with the lime juice, water, and honey. Pulse in 1 second increments until smooth (there should be no distinct chunks of berries left, but the mixture will still appear pulpy).
- Strain the juice through a fine mesh sieve into a large measuring cup or bowl. Use a wooden spoon or rubber spatula to stir the liquid, scraping the pulp from the bottom of the sieve to help the juice strain. Stop when most of the liquid has drained through; there should be about 3 1/4 cups juice.
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