Strawberry Sauce For Mini Banana Splits Recipes

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TINY BANANA SPLITS



Tiny Banana Splits image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 16m

Yield 16 servings

Number Of Ingredients 13

6 bananas
1 cup each vanilla, chocolate, and strawberry ice cream
Chocolate Syrup, recipe follows
Strawberry Sauce, recipe follows
Pineapple Topping, recipe follows
Crushed nuts
Whipped cream
Maraschino cherries
8 ounces bittersweet chocolate
1 pint strawberries, rinsed, dried, and tops removed
1/2 cup sugar
1 pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple)
1/2 cup sugar

Steps:

  • Halve bananas, then cut into quarters. Place 3 segments into each serving dish. Using a melon baler to achieve "tiny" scoops, place a scoop of each flavor of ice cream on top of the banana. (Ice cream may be scooped ahead of time and refrozen. This will help the ice cream to hold its shape.)
  • Drizzle a little bit of each sauce over the ice cream and sprinkle with crushed nuts, whipped cream, and top it off with a maraschino cherry.
  • Break up or chop the chocolate and place it in a bowl. Melt in microwave on low power, stirring every 30 seconds. Serve immediately.
  • Using a fork, mash strawberries with sugar in a bowl until well mixed. Refrigerate until ready to use.
  • Puree pineapple and sugar in food processor or blender until slightly chunky. Refrigerate until ready to use.

STRAWBERRY BANANA SPLIT CAKE



Strawberry Banana Split Cake image

This scrumptious is so easy to make but so impressive to serve. I've used the recipe for potlucks, showers and birthdays.-Joan Pacey, Ennismore, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 15

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
FILLING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract
3 large firm bananas, cut into 1/4-inch slices
2 cans (8 ounces each) crushed pineapple, drained
2 quarts fresh strawberries, sliced
TOPPING:
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1-1/2 cups chopped walnuts

Steps:

  • Combine the crumbs, butter and sugar; press into an ungreased 13-in. x 9-in. dish. Chill for 1 hour., In a bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries. , In a small bowl, beat cream until soft peaks form. Add confectioners' sugar; beat until stiff peaks form. Spread over fruit. Sprinkle with nuts. Chill until serving.

Nutrition Facts : Calories 481 calories, Fat 33g fat (16g saturated fat), Cholesterol 76mg cholesterol, Sodium 205mg sodium, Carbohydrate 46g carbohydrate (34g sugars, Fiber 3g fiber), Protein 5g protein.

STRAWBERRY SAUCE FOR MINI BANANA SPLITS



Strawberry Sauce for Mini Banana Splits image

This simple sweet sauce goes on top of our Mini Banana Splits.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3/4 cup

Number Of Ingredients 2

1 pint strawberries, stems removed, quartered
2 tablespoons sugar

Steps:

  • Place strawberries and sugar in a small saucepan over medium heat; cook until sugar dissolves and strawberries are soft, about 5 minutes. Transfer to a blender, puree until smooth.

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