Strawberry Santa Claus Recipes

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STRAWBERRY SANTAS



Strawberry Santas image

Provided by Giada De Laurentiis

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup mascarpone cheese, at room temperature
1/4 teaspoon pure vanilla extract
1 cup powdered sugar
12 large strawberries
24 mini chocolate chips

Steps:

  • For the frosting: In a medium bowl, using an electric hand mixer, beat the mascarpone and vanilla until smooth. Gradually beat in the powdered sugar until the mixture is thick and smooth. Using a spatula, transfer the frosting to a piping bag fitted with a small star piping tip.
  • For the Santas: Using a paring knife, cut off the leaf-end of each strawberry to make a flat surface. Cut a 1/2- to 3/4-inch piece from the pointed end of each strawberry and reserve as the hats.
  • Place the strawberries, wide-side down, on a work surface. Pipe a 3/4-inch-high swirl of frosting on each strawberry. Place the hats on top and pipe a small ball of frosting on top of the hats. Press two chocolate chips, pointed-sides inward, into the swirl of frosting to make eyes.

Nutrition Facts : Calories 295 calorie, Fat 15 grams, SaturatedFat 8 grams, Cholesterol 35 milligrams, Sodium 16 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 3 grams, Sugar 32 grams

STRAWBERRY SANTAS



Strawberry Santas image

Got this recipe from a Facebook friend and just had to share. Oh so cute and my kiddo's just love them. Fun and festive and so easy that even my 7 year old boys help me make them.

Provided by Cheyenne Vollrath @Countrygirlcooks

Categories     Fruit Appetizers

Number Of Ingredients 4

1 pound(s) large strawberries
1 package(s) (8 ounce) cream cheese, softened
3-4 tablespoon(s) powdered sugar (or sugar substitute - to taste)
1 teaspoon(s) pure vanilla extract

Steps:

  • 1. Rinse strawberries and cut around the top of the strawberry. Remove the top, (enough for a hat). Clean out the whole strawberry with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. 2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. 3. Once strawberries are filled, top with the 'hats.' Decorate according to photo. 4. If not serving immediately, refrigerate until serving.

STRAWBERRY SANTAS



Strawberry Santas image

Looking for a fruit dessert? Then check out this delicious strawberry Santa recipe that's ready in just 30 minutes - perfect for Christmas occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup marshmallow creme
12 large strawberries
12 fresh or canned pineapple chunks (1-inch pieces)
12 frilled toothpicks
24 miniature semisweet chocolate chips

Steps:

  • Beat cream cheese and marshmallow creme in medium bowl with electric mixer on high speed until fluffy. Place cream cheese mixture in decorating bag fitted with #17 star tip or in resealable plastic food bag.
  • Cut strawberries crosswise in half. Thread strawberry piece, pineapple chunk and remaining strawberry piece onto toothpick; press chocolate chips into pine-apple for eyes. Pipe cream cheese mixture onto strawberry "hat" to form fur trim and onto pineapple to form beard. (If using bag, snip corner of bag to pipe cream cheese.) Cover and refrigerate no longer than 2 hours. Serve on white chocolate-covered creme-filled chocolate sandwich cookies.

Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Santa, Sodium 60 mg

STRAWBERRY SANTA CLAUS



Strawberry Santa Claus image

These are cute little Santa creations using strawberries, pineapple, and cream cheese icing. Your guests and kids will love them.

Provided by southern chef in lo

Categories     Strawberry

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup marshmallow cream
12 large fresh strawberries
12 fresh pineapple chunks (about 1 inch pieces) or 12 canned pineapple chunks (about 1 inch pieces)
12 frilled toothpicks
24 miniature semisweet chocolate chips
12 white fudge covered Oreos

Steps:

  • Place cream cheese mixture in decorating bag fitted with #17 star tip.
  • In a medium bowl, beat cream cheese and marshmallow cream in l with mixer on high speed until fluffy.
  • Cut each strawberry in 1/2 crosswise. Place a chunk of pineapple in center and secure with toothpick, repeat until done.
  • Press chocolate chips in to pineapple for eyes, pipe cream cheese around top bottom part of strawberry to form fur around the hat, then pipe cream cheese around pineapple to form Santa's beard.
  • Refrigerate (no more than 2 hours).
  • Serve on white cream covered Oreos or a white cookie of your choice.

Nutrition Facts : Calories 635.3, Fat 12.1, SaturatedFat 5, Cholesterol 20.8, Sodium 133, Carbohydrate 139.6, Fiber 13.9, Sugar 105.8, Protein 6.8

STRAWBERRY SANTAS RECIPE BY TASTY



Strawberry Santas Recipe by Tasty image

Here's what you need: strawberry, icing, mini chocolate chip

Provided by Tasty

Categories     Desserts

Time 30m

Yield 15 santas

Number Of Ingredients 3

1 box strawberry, frozen will work too if fresh are not available
1 tube icing, or substitute whipped cream for a fluffier santa
mini chocolate chip, as needed

Steps:

  • Slice the tops off the strawberries to create a flat surface for them to sit on. Slice the tip off the strawberry to make the hat.
  • Squeeze some frosting or whipped cream on the strawberry, and replace the tip.
  • Decorate the rest with a piping bag.
  • Add the mini chocolate chips for eyes.
  • Strawberry santas are mischievous, and tend to disappear quickly! Make enough for family and friends!
  • Enjoy!

Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams

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