Strawberry Salad With Mixed Greens Pecans And Feta Recipes

STRAWBERRY AND MIXED GREEN SALAD

Steps:

• To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
• In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.

STRAWBERRY AND FETA SALAD

Steps:

• In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. Remove from heat, and set aside.
• In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
• In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.

STRAWBERRY PECAN SALAD

Steps:

• Wash and dry romaine lettuce, tear into bite size pieces.
• Place lettuce in a large serving bowl and add mixed greens. Toss.
• Slice strawberries and arrange in middle of the bed of lettuce.
• Sprinkle feta on top of strawberries.
• Add pecans to greens on both sides of strawberries.
• In a blender (ad) or food processor, pulse all ingredients until smooth.
• Drizzle over salad, or refrigerate until ready to serve.
• Yields 1 cup.

STRAWBERRY SALAD WITH MIXED GREENS, PECANS AND FETA

Steps:

• In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using.
• In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Taste and adjust flavors if desired.
• Add about 1/2 to 3/4 of the dressing to the salad ingredients and gently toss until evenly combined. Taste and add the remaining dressing, if desired.
• Divide between 4 salad plates. Top each with some freshly ground black pepper. Serve immediately